This Chocolate Zucchini Bread is a delightful treat that merges the richness of chocolate with the moistness of zucchini, making a loaf that’s perfect for breakfast, dessert, or a snack. Follow this easy guide to create a delectably moist bread.
Ingredients:
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins:
- 1 1/2 cups grated zucchini
- 1 cup chocolate chips
Instructions:
Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter, ensuring all sides and corners are coated to prevent sticking.
Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined and any lumps are broken up.
Prepare the Wet Ingredients:
- In a large bowl, mix together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and the sugars are fully dissolved.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing; stop when you no longer see streaks of flour.
Add the Zucchini and Chocolate Chips:
- Fold in the grated zucchini and chocolate chips into the batter. The zucchini adds moisture, while the chocolate chips provide delightful chocolate bursts.
Bake the Bread:
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly.
- Bake in the preheated oven for 50-60 minutes. Test for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs (no wet batter), the bread is ready.
Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. If necessary, run a knife around the edges of the pan to help release the bread.
This Chocolate Zucchini Bread is beautifully rich and moist, perfect for those who love a hint of chocolate with their zucchini. It’s a great way to use up zucchini and can be served as a sweet treat or a quick breakfast option. Enjoy your baking and the delicious bread that follows!
