Instructions
- Preheat oven to 375°F. Grease muffin tin or line with paper liners.
- In a small bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk or beat together eggs, sugar, milk, oil, vanilla, and banana until well combined.
- Add flour mixture to wet mixture and stir with a spatula until just combined. Fold in zucchini, ¼ cup chocolate chips and walnuts, being careful not to overmix.
- Using scoop, divide batter evenly between 12 muffins in muffin tin. Sprinkle with remaining ¼ cup chocolate chips and bake 23 minutes or until toothpick comes out clean. Cool muffins completely in muffin tin. (Can remove after about 15 minutes, but the chocolate chips make it a messy job!)
Notes
May substitute all purpose flour for the whole wheat flour.Omit walnuts for school friendly, nut free muffins.