Italian sandwiches are known for their bold flavors, fresh ingredients, and satisfying textures. This chopped Italian sandwich takes the classic deli-style hoagie and transforms it into a chopped masterpiece, ensuring that every bite delivers the perfect balance of flavors. Instead of layering the meats, cheeses, and vegetables in a traditional hoagie, this method involves finely chopping all the ingredients and mixing them together with a flavorful dressing. The result? A sandwich with even distribution of ingredients, ensuring no single bite is overwhelmed by one element.
This sandwich is perfect for a quick lunch, game-day snack, or even a light dinner. The combination of savory meats, tangy banana peppers, crisp lettuce, and creamy provolone cheese makes it a well-rounded and delicious meal. The Italian dressing adds just the right amount of zest, while the hoagie bun provides a sturdy base for the chopped mixture. Whether you serve it warm or cold, this chopped Italian sandwich is a fun and tasty twist on a deli favorite.
Why You’ll Love This Recipe
• Perfectly Balanced Flavors: Every bite has an even mix of meats, cheese, and veggies.
• Quick and Easy: Ready in just minutes with minimal prep work.
• Customizable: Add or swap ingredients based on your preference.
Ingredients
• Sandwich:
• 1 hoagie bun
• 4 slices ham
• 8 slices pepperoni
• 6 slices salami
• 4 slices provolone cheese
• ¼ cup banana peppers, sliced
• 4 lettuce leaves, chopped
• 1 tomato, diced
• ¼ cup red onion, finely chopped
• Dressing:
• 2 tablespoons mayonnaise
• 2 tablespoons Italian dressing
Instructions
Step 1: Warm the Meat
1. Preheat your oven to 350°F (175°C).
2. Lay the ham, pepperoni, and salami on a baking sheet and warm them in the oven for 3-5 minutes, just until slightly crispy.
Step 2: Chop the Ingredients
1. While the meats are warming, finely chop the lettuce, tomato, banana peppers, and red onion.
2. Once the meats are heated, chop them into small pieces as well.
Step 3: Mix the Filling
1. In a large mixing bowl, combine the chopped meats, vegetables, and provolone cheese.
2. Add the mayonnaise and Italian dressing, then toss everything together until well coated.
Step 4: Assemble the Sandwich
1. Slice the hoagie bun horizontally, leaving one side connected.
2. Spoon the chopped mixture evenly onto the bottom half of the bun.
3. Gently press the top half of the hoagie down to help the flavors meld together.
Step 5: Serve and Enjoy
1. Slice the sandwich in half for easy serving.
2. Enjoy immediately, or wrap it up for a delicious meal on the go.
Tips
• For a Toasted Bun: Lightly toast the hoagie before assembling for added crunch.
• Add a Spicy Kick: Sprinkle in some crushed red pepper or drizzle hot sauce over the filling.
• Make it Extra Creamy: Mix in an extra tablespoon of mayo for a richer texture.
Storage Options
• Refrigeration: Store leftover chopped filling in an airtight container for up to 2 days. Assemble the sandwich fresh when ready to eat.
• Meal Prep: Prepare the filling in advance for a quick and easy sandwich option throughout the week.
