INGREDIENTS:
Greengage jelly
Orange jelly
Strawberry jelly you can use any colours that you like
3 envelopes of gelatin
1 tin of condensed milk
5 cups of water
METHOD:
Pour the packages of jelly into 3 separate bowls, then divide the boiling water evenly among the 3 bowls…each bowl should get 1 cup of boiling water…stir to dissolve
Spray your containers with non stick spray then pour the jelly into the containers
Refrigerate until it set
Cut jelly into squares, put it inside the Bundt pan (spray your Bundt pan with non stick spray)
On another bowl mix 3 packets of gelatin with 2 cups of boiling water, let it cool and add condensed milk, whisk or mix it together
Once you have mixed, pour just enough to cover the jelly squares in the Bundt cake mould
Refrigerate for 2 to 3 hours
ENJOY YOUR CHRISTMAS JELLY.
BY ZEETHECOOK.