Churro Snacks are a delightful, sweet treat inspired by the flavors of classic churros. Made with Honeycomb cereal, they’re crunchy, caramelized, and coated with a generous cinnamon-sugar mix. Perfect for parties, movie nights, or an indulgent snack, this recipe offers a quick and easy way to enjoy churro flavors without the hassle of frying.
The caramel coating creates a rich, buttery sweetness, while the cinnamon-sugar blend adds the signature churro spice. Best of all, they’re oven-baked for a crispy finish and come together in under 30 minutes, making them a convenient snack for any occasion.
Why You’ll Love This Recipe
• Churro-Inspired Flavor: Sweet, spiced, and irresistible, just like traditional churros.
• Quick and Easy: A no-fuss recipe ready in under 30 minutes.
• Perfect Snack Size: Bite-sized pieces make them ideal for sharing or snacking on the go.
Ingredients
• 5 cups Honeycomb cereal
• ⅔ cup brown sugar
• ½ cup butter (1 stick)
• ⅓ cup corn syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon baking soda
• ½ cup granulated sugar
• 1 ½ teaspoons cinnamon
How to Make Churro Snacks
Step 1: Prepare the Oven
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Step 2: Ready the Cereal
• Pour the Honeycomb cereal into a large mixing bowl and set it aside.
Step 3: Make the Caramel Sauce
• In a medium-sized saucepan, combine the brown sugar, butter, and corn syrup. Place the pan over medium heat and stir constantly until the mixture comes to a boil. Let it cook for 1 additional minute while continuing to stir.
Step 4: Add Vanilla and Baking Soda
• Remove the saucepan from the heat and stir in the vanilla extract and baking soda. Be cautious, as the mixture will bubble and expand when the baking soda is added.
Step 5: Coat the Cereal
• Immediately pour the caramel mixture over the Honeycomb cereal. Use a spatula or spoon to toss the cereal gently, ensuring it is evenly coated with the caramel sauce.
Step 6: Add Cinnamon-Sugar
• In a small bowl, sift together the granulated sugar and cinnamon. Sprinkle this mixture over the caramel-coated cereal, then toss again until the cereal is evenly coated.
Step 7: Bake the Cereal
• Spread the cereal evenly on the prepared baking sheet. Bake in the preheated oven for 8 minutes, stirring halfway through to ensure even baking.
Step 8: Cool and Break Apart
• Remove the baking sheet from the oven and let the cereal cool completely. Once cool, break it into bite-sized pieces.
Tips
• Caramel Timing: Work quickly when mixing the caramel with the cereal to ensure it doesn’t harden before it’s fully combined.
• Even Coating: Use a large mixing bowl for the cereal to make tossing with the caramel and cinnamon-sugar easier.
• Substitute Cereal: While Honeycomb cereal works great, you can also use other puffed or crispy cereals like Chex or Kix.
Storage Options
• Airtight Container: Store the cooled Churro Snacks in an airtight container at room temperature for up to 1 week.
• Freezing Option: For longer storage, freeze the snacks in a freezer-safe bag for up to 1 month. Thaw at room temperature before enjoying.
With their sweet caramel coating and cinnamon-sugar finish, these Churro Snacks are sure to be a hit at any gathering or as a fun treat for yourself. Enjoy every crunchy, churro-inspired bite!
