If you’ve ever wished you could have the cozy warmth of a cinnamon sugar donut in sliceable form, this cinnamon donut bread is here to make your dreams come true. Soft, tender, and filled with that nostalgic bakery aroma, this bread is perfect for breakfast, dessert, or as an anytime treat with your favorite cup of coffee or tea. The buttery crumb melts in your mouth, while the cinnamon-sugar topping creates a sweet, slightly crunchy crust that makes every bite irresistible.
This recipe is also wonderfully easy — no yeast, no fancy techniques, just a simple batter that bakes up into a loaf of pure comfort. It’s a great make-ahead option, and the flavors get even better the next day as the cinnamon works its magic. Whether you’re baking for a lazy weekend morning, a brunch gathering, or just to treat yourself, this bread is sure to disappear fast.
Why You’ll Love This Recipe:
• Brings all the flavors of a cinnamon sugar donut into an easy loaf.
• Perfectly tender crumb with a sweet, crunchy topping.
• No yeast or rising time required — quick to prepare.
• Stays moist and delicious for days.
Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp ground cinnamon
Topping
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease a standard loaf pan.
- In a large mixing bowl, cream together butter and 1 cup sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Stir in vanilla extract.
- Gradually mix in milk until well combined.
- In a separate bowl, whisk together flour, baking powder, salt, and 1 tbsp cinnamon.
- Add dry ingredients to the wet mixture, stirring just until combined — do not overmix.
- Pour batter into prepared loaf pan and smooth the top.
- Mix ¼ cup sugar and 1 tsp cinnamon in a small bowl, then sprinkle evenly over the batter.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips:
- For an extra indulgent touch, brush the loaf with melted butter before adding the cinnamon sugar topping.
- Try adding a handful of chopped nuts or a swirl of cinnamon sugar inside the batter for variety.
- This recipe also works great as muffins — adjust baking time to 18–22 minutes.
Storage and Reheating:
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Warm slices in the microwave for 10–15 seconds to bring back that fresh-from-the-oven softness.
