Cinnamon Roll French Toast Rolls combine the delightful flavors of cinnamon rolls and the texture of French toast into an easy-to-make breakfast treat. This recipe transforms simple white bread into something spectacular with a sweet cinnamon-sugar coating and a soft, custardy interior. Perfect for a leisurely weekend breakfast or a special brunch, these rolls are sure to please anyone with a sweet tooth and a love for comforting, warm breakfasts.
The beauty of this recipe lies in its simplicity and the quick transformation of everyday ingredients into a delicious dish that looks as impressive as it tastes. Serve these cinnamon-infused delights with a drizzle of maple syrup or a dusting of powdered sugar for a truly indulgent experience.
Why You’ll Love This Recipe:
- Fun and Easy to Make: Enjoy the process of rolling and dipping these treats, which is simple enough for cooks of all skill levels.
- Delightfully Sweet: The cinnamon-sugar coating adds a crunch that perfectly complements the soft, fluffy texture inside.
- Versatile Serving Options: These rolls are delicious on their own or can be dressed up with syrup, powdered sugar, or even fruit for extra flair.
Ingredients:
- 8 slices white bread, crusts removed
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, for frying
- Maple syrup or powdered sugar, for serving
Instructions:
Prepare the Bread:
- Start by removing the crusts from the bread slices. Flatten each slice with a rolling pin to thin them out, which makes them easier to roll.
Cinnamon-Sugar Mixture:
- In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside for coating the rolls later.
Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth. This mixture will help create the custardy texture inside the rolls.
Assembly:
- Brush each flattened bread slice with melted butter. This helps to add flavor and assists in sealing the rolls.
- Carefully roll each slice into a tight log, ensuring they do not unroll during the cooking process.
Cooking:
- Heat 2 tablespoons of unsalted butter in a skillet over medium heat.
- Dip each bread roll in the egg mixture, ensuring it is fully coated.
- Place the rolls in the skillet and fry for 2-3 minutes per side, turning occasionally, until each side is golden brown and crisp.
Finishing Touches:
- As soon as you remove the rolls from the skillet, roll them in the cinnamon-sugar mixture until fully coated.
- Serve the rolls warm, with maple syrup or a sprinkle of powdered sugar on top.
Storage Options:
- Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Freezer: For longer storage, freeze the rolls on a baking sheet, then transfer to a freezer bag. Reheat in the oven directly from frozen until warm.
Tips:
- Butter Management: Make sure the skillet isn’t too hot, as this can cause the butter to burn. Adjust the heat as necessary to keep the rolls cooking evenly.
- Alternative Flavors: Add a touch of nutmeg or cardamom to the cinnamon-sugar mix for a different flavor twist.
- Serving Suggestion: These rolls pair wonderfully with a side of fresh fruit or a dollop of whipped cream for a more decadent breakfast.
These Cinnamon Roll French Toast Rolls are a delightful twist on classic breakfast dishes, offering a unique and tasty way to start your day or enjoy a special brunch. Their sweet, cinnamon-spiced flavor and satisfying texture make them a new favorite that you’ll want to revisit again and again.
