Cinnamon Sugar Bread is a delightful treat that combines the comforting flavors of cinnamon and sugar with a tender, buttery crumb. Perfect for breakfast, as an afternoon snack, or a dessert, this bread is sure to fill your home with the warm, inviting aroma of cinnamon as it bakes. The layers of cinnamon sugar create a beautifully marbled loaf that’s as stunning to slice as it is to eat.
This easy-to-make recipe uses pantry staples and comes together with minimal effort. The buttermilk ensures a moist texture, while the cinnamon sugar mixture adds a sweet and slightly crunchy topping. Whether enjoyed fresh out of the oven or toasted with butter the next day, this bread is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
• Warm and Cozy Flavors: The perfect blend of cinnamon and sugar adds a comforting sweetness.
• Moist and Tender: Buttermilk creates a soft texture that stays fresh for days.
• Easy to Make: Straightforward steps make this recipe approachable for any skill level.
• Versatile Treat: Great for breakfast, snacks, or dessert.
Ingredients
For the Bread:
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking soda
For the Cinnamon Sugar Mixture:
• 2/3 cup granulated sugar
• 3 teaspoons ground cinnamon
Instructions
Cinnamon Sugar Preparation:
1. In a small mixing bowl, combine the granulated sugar and ground cinnamon.
2. Mix thoroughly to create a uniform blend and set aside for later use.
Batter Preparation:
1. In a large mixing bowl, cream together the softened butter, granulated sugar, and eggs using a hand or stand mixer. Mix until the texture is light and smooth.
2. Gradually incorporate the buttermilk, followed by the all-purpose flour and baking soda. Mix just until combined, ensuring a consistent and lump-free batter.
Loaf Pan Layering:
1. Grease two loaf pans thoroughly or line them with parchment paper for easy removal.
2. Evenly divide and pour half of the prepared batter into the two pans. Smooth the surface with a spatula.
3. Generously sprinkle the cinnamon sugar mixture over the batter in both pans, reserving about 1/4 of the mixture for the top layer.
Final Layering:
1. Pour the remaining batter into the pans, spreading it evenly over the cinnamon sugar layer.
2. Sprinkle the reserved cinnamon sugar mixture over the top of each loaf, creating a sweet, crunchy topping.
Baking:
1. Preheat your oven to 350°F (175°C).
2. Place the loaf pans on the center rack and bake for 45-50 minutes.
3. Check for doneness by inserting a skewer or toothpick into the center of each loaf. If it comes out clean, the bread is ready.
Cooling:
1. Remove the loaf pans from the oven and allow the bread to cool for at least 20 minutes.
2. Carefully remove the loaves from the pans and place them on a wire rack to cool completely before slicing.
Tips
• Even Layers: Use a spatula to smooth each layer for consistent marbling.
• Substitute for Buttermilk: If you don’t have buttermilk, make a substitute by mixing 2 cups of milk with 2 tablespoons of lemon juice or vinegar. Let it sit for 5 minutes before using.
• Storage: Wrap the cooled bread in plastic wrap or aluminum foil to keep it moist and fresh.
Storage Options
• Room Temperature: Store in an airtight container or wrap in foil for up to 3 days.
• Refrigerator: Extend freshness by refrigerating for up to a week. Bring to room temperature or warm before serving.
• Freezer: Freeze individual slices or whole loaves in freezer-safe bags for up to 3 months. Thaw overnight in the refrigerator or reheat directly in the oven.
Cinnamon Sugar Bread is a simple yet delightful recipe that’s perfect for any time of day. With its tender crumb and warm cinnamon sugar layers, this bread will quickly become a household favorite.
