Delve into the cozy warmth of Cinnamon Sugar Bread, where the comforting blend of sweet cinnamon and sugar meets the soft, fluffy texture of freshly baked bread. This delightful treat infuses the homely essence of cinnamon rolls into a convenient loaf form, offering a perfect slice of sweetness that pairs wonderfully with your morning coffee or tea.
Why You’ll Love This Recipe:
- Irresistible Flavor: The cinnamon-sugar swirl gives each bite a warm, spiced flavor that’s both comforting and addicting.
- Simple and Satisfying: Easy to make with straightforward ingredients, this bread is both fulfilling to bake and enjoy.
- Versatile Enjoyment: Perfect for a breakfast treat, a sweet snack, or even a thoughtful homemade gift.
Ingredients:
- For the Bread:
- Granulated sugar: 2 cups
- Softened unsalted butter: 1 cup
- Eggs: 2
- Buttermilk: 2 cups
- All-purpose flour: 4 cups
- Baking soda: 2 tsp
- For the Cinnamon Sugar Mixture:
- Granulated sugar: 2/3 cups
- Ground cinnamon: 3 tsp
Instructions:
Cinnamon Sugar Preparation:
- In a modest-sized mixing bowl, combine the granulated sugar and ground cinnamon. Once adequately mixed, set it aside for subsequent use.
Batter Preparation:
- In a separate, larger mixing bowl, cream the softened unsalted butter, granulated sugar, and eggs until the mixture achieves a consistent and smooth texture. Incorporate the buttermilk, all-purpose flour, and baking soda, ensuring thorough mixing to achieve a consistent batter.
Loaf Pan Layering:
- Distribute approximately half of the prepared batter evenly between two adequately greased loaf pans. Generously sprinkle the cinnamon sugar mixture over the batter in both pans, but retain approximately a quarter of this mixture for final garnishing.
Final Layering:
- Dispense the remaining batter into the two loaf pans, ensuring an even spread. Finish by sprinkling the reserved cinnamon sugar mixture atop each loaf.
Baking:
- Position the loaf pans in an oven preheated to 350°F (175°C). Allow the bread to bake for 45 to 50 minutes, or until a skewer inserted into the center emerges clean.
Cooling:
- After baking, allow the bread to cool for at least 20 minutes before removing from the pans. Serve thereafter.
Storage Options:
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap well and freeze for up to 3 months.
Enjoy this cinnamon sugar bread as a delightful treat that brings a touch of sweetness to any moment of your day!