Cinnamon Sugar Pizza is the perfect dessert or sweet treat for any occasion. With a buttery crescent roll crust, a caramelized cinnamon-sugar topping, and a sweet vanilla glaze, this easy recipe delivers all the flavors of a classic cinnamon roll in a fun and shareable pizza form.
Whether you’re looking for a quick dessert to whip up for a family night or a creative twist on a classic breakfast pastry, this Cinnamon Sugar Pizza is guaranteed to satisfy your sweet tooth. The soft, flaky base pairs beautifully with the warm, spiced topping and smooth glaze, making it an irresistible treat for kids and adults alike.
Why You’ll Love This Recipe:
• Quick and Easy: Made with store-bought crescent roll dough, it’s ready in under 30 minutes.
• Perfect for Sharing: Great for parties, brunches, or dessert cravings.
• Customizable: Add your favorite toppings, such as nuts or fruit, to make it your own.
Ingredients
For the Pizza Base:
• 1 (8 oz) tube crescent roll dough
• 2 tablespoons unsalted butter, melted
For the Topping:
• ¼ cup (50g) granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar (optional, for extra depth)
For the Glaze:
• ½ cup (60g) powdered sugar
• 1–2 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
2. Lightly grease a pizza pan or line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Pizza Base
1. Unroll the crescent roll dough onto the prepared pan.
2. Press the seams together gently to form one large, smooth sheet of dough.
Step 3: Add the Topping
1. Brush the melted butter evenly over the entire surface of the dough.
2. In a small bowl, mix the granulated sugar, ground cinnamon, and brown sugar (if using).
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, ensuring complete coverage.
Step 4: Bake the Pizza
1. Place the pan in the preheated oven and bake for 10–12 minutes, or until the crescent roll base is golden brown and the topping is bubbling slightly.
Step 5: Make the Glaze
1. While the pizza bakes, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract in a small bowl until smooth.
2. Adjust the milk or cream to achieve your desired glaze consistency.
Step 6: Finish and Serve
1. Remove the pizza from the oven and let it cool for about 5 minutes.
2. Drizzle the glaze over the pizza using a spoon or piping bag for a decorative touch.
3. Slice into wedges or squares and serve warm for the best taste and texture.
Tips
• Sealing the Dough: Make sure to press the seams of the crescent roll dough firmly to prevent gaps.
• Extra Toppings: For added crunch, sprinkle chopped nuts like pecans or walnuts on top before baking.
• Custom Glaze: Experiment with flavored extracts, such as almond or maple, to customize the glaze.
• Serving Suggestion: Pair with a scoop of vanilla ice cream for an extra indulgent dessert.
Storage Options
• Refrigeration: Store leftover slices in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes for a fresh-from-the-oven taste.
• Freezing: Freeze unglazed slices in a freezer-safe bag for up to 2 months. Thaw in the refrigerator and warm in the oven before adding the glaze.
This Cinnamon Sugar Pizza is a fun and creative way to enjoy the classic flavors of cinnamon rolls with less effort. Perfect for breakfast, brunch, dessert, or an afternoon treat, it’s a recipe you’ll find yourself making again and again!
