Banana pudding is a cherished dessert that combines the creamy texture of pudding with the natural sweetness of bananas, all accented with a light, fluffy meringue. This Classic Banana Pudding with Meringue Topping recipe builds on the traditional Southern comfort food by incorporating a rich, velvety texture and a beautifully browned meringue that adds both taste and textural contrasts. Each layer of the pudding works harmoniously to offer a comforting treat that’s perfect for any occasion, whether it be a family gathering, a holiday feast, or a casual dessert at home.
The addition of a meringue topping to the classic banana pudding not only elevates the aesthetic appeal but also enhances the flavor profile, giving it a sweet, toasted topping that complements the velvety pudding and soft bananas beneath. This recipe is both a nod to tradition and a testament to the versatility of simple ingredients coming together to create something spectacular. Whether you are a seasoned baker or a novice in the kitchen, this dessert is impressively easy to master and delivers a taste that’s sure to evoke nostalgia while satisfying your sweet tooth.
Why You’ll Love This Recipe:
- Comforting and Decadent: The classic flavors of banana and vanilla are enhanced by the creamy texture of the pudding and the light, airy meringue.
- Visually Impressive: This dessert looks as good as it tastes, making it perfect for special occasions or as a weekend treat.
- Simple Ingredients, Big Flavor: With easily accessible ingredients, this dessert is straightforward to assemble but doesn’t skimp on flavor.
Ingredients:
- 2 bags Vanilla Wafers
- 6 to 8 ripe bananas, sliced
- 2 cups whole milk
- 1 (5 oz.) box instant French Vanilla pudding
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
- For the Meringue Topping:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
Assemble the Banana Pudding:
- Prepare the Base:
- Line the bottom of a 13×9 inch baking dish with Vanilla Wafers to form a solid foundation.
- Layer Bananas:
- Arrange the sliced bananas evenly over the cookie layer, creating a dense layer of fruit.
- Mix and Add Pudding:
- In a mixing bowl, combine the whole milk and instant pudding mix with a whisk until smooth and thickened.
- Pour one-third of this pudding mixture over the bananas and wafers, gently spreading to cover them.
Create Creamy Filling:
- Mix Cream Cheese and Condensed Milk:
- In a separate bowl, blend the softened cream cheese with the condensed milk until smooth and creamy.
- Fold in Whipped Topping:
- Gently fold the whipped topping into the cream cheese mixture, maintaining a light texture.
- Layer the Mixture:
- Pour half of the cream cheese mixture over the pudding layer in the dish.
- Repeat layers of wafers, bananas, and the remaining pudding and cream cheese mixtures.
Prepare Meringue Topping:
- Whip Egg Whites:
- Beat the egg whites with cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form and the mixture is glossy.
- Fold in vanilla extract.
- Top the Pudding:
- Spread the meringue evenly over the top, ensuring it reaches the edges to seal the dessert.
Baking and Finishing Touches:
- Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until the meringue is golden.
- Cool and Serve: Allow to cool slightly before serving to let the layers set.
Storage Options:
- Refrigerate any leftovers covered, for up to 3 days. Note that the meringue may soften over time.
- Freezing is not recommended as it will affect the texture of the meringue and pudding.
Tips for Perfect Banana Pudding:
- Banana Ripeness: Use ripe but firm bananas for the best texture and flavor.
- Serving Suggestions: Serve chilled for a refreshing dessert experience.
- Presentation: For an extra touch, garnish with banana slices or crumbled vanilla wafers before serving.
This Classic Banana Pudding with Meringue Topping is sure to be a hit, providing a perfect blend of flavors and textures that make this traditional dessert a beloved choice in any culinary repertoire. Enjoy the process of creating and sharing this delightful treat!
