Classic Beef Stew is the epitome of comfort food, with tender chunks of beef, hearty vegetables, and a rich, savory broth that warms the soul. Perfect for chilly days or when you crave a meal that’s both satisfying and nostalgic, this slow-cooked stew is a timeless favorite.
The combination of seasoned and browned beef, flavorful vegetables, and a Worcestershire-infused broth creates a dish that’s full of depth and richness. Whether you’re serving it as a family dinner or for a special occasion, this stew is guaranteed to impress.
Why You’ll Love This Recipe
• Tender and Flavorful: Slow-cooked beef and vegetables absorb the rich, savory broth.
• Hearty and Satisfying: Perfect for a cozy, filling meal.
• Make-Ahead Friendly: Great for meal prep or reheating the next day.
Ingredients
• 2 pounds beef stew meat
• ½ cup all-purpose flour
• 1 tablespoon seasoning salt
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• 1 large onion, diced
• 2 bay leaves
• ¼ cup Worcestershire sauce
• 2 cups water
• 2 heaping teaspoons beef demi-glace (or Swanson Flavor Boost)
• 4 medium-to-large red-skinned potatoes, washed and diced
• 3 large carrots, peeled and sliced
• 1 stalk celery, diced
Directions
Step 1: Coat the Beef
1. Place the beef stew meat in a resealable plastic bag.
2. Add the flour and seasoning salt, seal the bag, and shake until the meat is evenly coated.
Step 2: Brown the Beef
1. Heat olive oil in a skillet over medium-high heat.
2. Add the floured beef to the skillet and brown on all sides.
3. Remove the beef with a slotted spoon or tongs and place it into the bottom of a slow cooker.
4. Season the beef with black pepper.
Step 3: Sauté the Onions
1. In the same skillet, sauté the diced onion for about 2 minutes.
2. Transfer the onions to the slow cooker with the beef.
Step 4: Prepare the Broth
1. In the skillet, combine the Worcestershire sauce, water, and beef demi-glace (or Swanson Flavor Boost).
2. Whisk the mixture to combine, scraping up any browned bits from the skillet’s bottom.
3. Turn off the heat and set the broth mixture aside.
Step 5: Assemble the Stew
1. Add the diced potatoes, carrots, celery, and bay leaves to the slow cooker.
2. Pour the prepared broth mixture into the slow cooker, ensuring everything is evenly covered.
Step 6: Cook the Stew
1. Cover the slow cooker and set it to cook on low for 8 hours.
Step 7: Serve
1. Remove the bay leaves before serving.
2. Serve the stew hot, paired with crusty bread or over a bed of rice for a complete meal.
Tips
• Flour Coating: The flour helps thicken the broth as the stew cooks.
• Enhance the Flavor: Add a splash of red wine or a pinch of fresh thyme for added depth.
• Vegetable Variations: Swap in sweet potatoes, parsnips, or peas for added variety.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the stew in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat gently on the stovetop or in the microwave until warmed through.
Classic Beef Stew is a timeless dish that’s sure to satisfy everyone at the table. With its rich flavors and hearty ingredients, it’s a meal you’ll want to make over and over again!
