INSTRUCTIONS
Dressing
- Add mayonnaise, olive oil, capers, lemon juice, Worcestershire sauce, dry mustard, salt, pepper, garlic and anchovies all into a food processor and blend until smooth.
- Stir in 1/4 cup of parmesan cheese and refrigerate until ready to serve.
Croutons
- In a large resealable bag, put in cubed bread, olive oil, garlic, salt and pepper. Shake until all pieces are coated.
- Spread out evenly on a parchment lined cooking sheet. Bake at 350 degrees for 15 minutes or until the pieces start to brown. Flip if needed.
Salad
- Rip or cut the lettuce into a large bowl. Drizzle with 1/2 of the dressing and toss. Add in croutons and toss with additional dressing. Top with 1/4 cup of parmesan cheese and enjoy!