A Classic Egg Salad Sandwich is the perfect balance of creamy, tangy, and fresh flavors wrapped between slices of soft or toasted bread. Made with simple, wholesome ingredients, this sandwich is a go-to option for a quick lunch, light dinner, or picnic favorite. The combination of hard-boiled eggs, mayonnaise, Dijon mustard, and lemon juice creates a smooth, flavorful filling, while chopped chives add a hint of freshness.
Egg salad sandwiches have been a staple for generations because they are easy to prepare, highly customizable, and deliciously satisfying. The eggs provide protein and richness, the mustard and lemon juice give a touch of acidity, and the mayonnaise ties everything together with a creamy texture. For a heartier sandwich, serve it on sourdough or whole-grain bread, toasted lightly with butter for an added crunch. Whether enjoyed as a simple weekday lunch or an elegant tea sandwich, this recipe never disappoints.
Why You’ll Love This Recipe:
• Creamy and Flavorful: Perfectly seasoned with mustard, lemon, and chives.
• Quick & Easy: Ready in minutes with minimal ingredients.
• Perfect for Meal Prep: Stays fresh in the fridge for up to 3 days.
Ingredients
Egg Salad:
• 6 large eggs, hard-boiled and chopped 🥚
• 3 tablespoons mayonnaise 🥄
• 1 teaspoon Dijon mustard 🌿
• 1 teaspoon lemon juice 🍋
• ¼ teaspoon salt 🧂
• ¼ teaspoon black pepper 🌶️
• 1 tablespoon chopped chives 🌱
Sandwich Assembly:
• 2 slices of whole-grain or sourdough bread 🍞
• 1 teaspoon butter (optional, for toasting) 🧈
Instructions
Step 1: Prepare the Eggs
1. Place the eggs in a pot of cold water and bring to a boil.
2. Let them boil for 10-12 minutes, then transfer to an ice bath for 5 minutes to stop the cooking process.
3. Peel the eggs and chop them into small pieces.
Step 2: Make the Egg Salad
1. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
2. Stir until well blended, ensuring all ingredients are evenly distributed.
Step 3: Add Fresh Herbs
1. Fold in the chopped chives to enhance the flavor and add a touch of freshness.
Step 4: Prepare the Bread
1. If desired, lightly toast the bread slices with a thin layer of butter for extra crispiness.
Step 5: Assemble the Sandwich
1. Spread the egg salad mixture evenly over one slice of bread.
2. Place the second slice of bread on top and press gently.
3. Slice in half and serve immediately.
Tips
• For Extra Creaminess: Add an extra tablespoon of mayonnaise or Greek yogurt for a tangy twist.
• Make It Heartier: Add lettuce, tomato, or avocado slices for extra texture and nutrition.
• Customize the Flavor: Swap chives for dill, parsley, or green onions for a different herbaceous touch.
Storage Options
• Refrigeration: Store leftover egg salad in an airtight container for up to 3 days.
• Make Ahead: Prepare the egg salad in advance and assemble fresh sandwiches when ready to eat.
• Avoid Freezing: Egg salad does not freeze well due to its creamy texture.
