This classic lasagna recipe combines layers of noodles, rich meat sauce, and creamy cheese filling for a hearty and satisfying dish perfect for any family dinner.
Ingredients
- 12 lasagna noodles
- 1 pound ground beef (or a combination of beef and Italian sausage)
- 1 jar (24 ounces) marinara sauce or homemade tomato sauce
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
- Olive oil
Instructions
Prepare the Noodles:
- Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and lay them flat on a lightly oiled baking sheet to prevent sticking. Set aside.
Make the Meat Sauce:
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add the ground beef (and sausage, if using) and cook until browned, breaking up the meat with a spoon as it cooks. Drain any excess fat.
- Stir in the marinara sauce and let it simmer for about 10 minutes. Season with salt and pepper to taste.
Prepare the Ricotta Mixture:
- In a mixing bowl, combine the ricotta cheese, egg, half of the shredded mozzarella, half of the Parmesan, and the chopped parsley. Season with salt and pepper and mix until well combined.
Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
- Lay down a layer of noodles over the sauce.
- Spread a portion of the ricotta mixture over the noodles, followed by a layer of meat sauce.
- Repeat these layers—noodles, ricotta, sauce—until all the ingredients are used, ending with a layer of sauce.
- Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
Bake the Lasagna:
- Cover the lasagna with aluminum foil and bake for 25 minutes.
- Then, remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Rest and Serve:
- Allow the lasagna to rest for about 10-15 minutes before slicing. This helps the layers set, making it easier to serve.
- Garnish with additional parsley if desired, and enjoy!
This classic lasagna recipe is a comforting and delicious meal that’s sure to please everyone at the table.