Classic Lasagna is the ultimate comfort food, featuring layers of tender pasta, rich meat sauce, creamy ricotta, and gooey melted cheese. This timeless dish is perfect for family dinners, special occasions, or meal prep. The combination of hearty flavors and a bubbly, golden topping makes every bite satisfying and delicious.
This step-by-step recipe ensures a foolproof lasagna that’s easy to assemble and loaded with flavor. Whether you’re a seasoned cook or a beginner, this dish is sure to impress!
Why You’ll Love This Recipe
• Rich and Hearty: A perfect balance of savory meat, creamy cheese, and tender noodles.
• Make-Ahead Friendly: Prepare in advance and bake when ready for stress-free hosting.
• Customizable: Add vegetables or switch up the protein to suit your taste.
Ingredients
For the Lasagna
• 12 lasagna noodles
• 1 pound ground beef (or a combination of beef and Italian sausage)
• 1 jar (24 ounces) marinara sauce (or homemade tomato sauce)
• 3 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons chopped fresh parsley (optional)
• Salt and pepper to taste
• Olive oil
Instructions
Step 1: Prepare the Noodles
1. Cook the lasagna noodles in a large pot of salted boiling water according to the package instructions until al dente.
2. Drain and rinse the noodles under cold water. Lay them flat on a lightly oiled baking sheet to prevent sticking.
Step 2: Make the Meat Sauce
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the ground beef (and sausage, if using) and cook until browned, breaking it up with a spoon.
3. Drain any excess fat, then stir in the marinara sauce.
4. Simmer for about 10 minutes, stirring occasionally. Season with salt and pepper to taste.
Step 3: Prepare the Ricotta Mixture
1. In a medium mixing bowl, combine the ricotta cheese, egg, 1 cup of mozzarella, ¼ cup of Parmesan, and chopped parsley (if using).
2. Season with salt and pepper and mix until smooth and well combined.
Step 4: Assemble the Lasagna
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
3. Lay 3 noodles over the sauce.
4. Spread a layer of the ricotta mixture over the noodles, then spoon some meat sauce on top.
5. Repeat the layers (noodles, ricotta, sauce) until all ingredients are used, finishing with a layer of meat sauce.
6. Sprinkle the remaining mozzarella and Parmesan evenly over the top.
Step 5: Bake the Lasagna
1. Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese.
2. Bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 6: Rest and Serve
1. Let the lasagna rest for 10-15 minutes before slicing. This allows the layers to set and makes serving easier.
2. Garnish with additional parsley, if desired, and serve hot.
Tips
• Prevent Sticking: Lay noodles flat on an oiled surface after cooking to keep them from sticking together.
• Boost Flavor: Add a pinch of red pepper flakes or Italian seasoning to the meat sauce for extra flavor.
• Vegetable Variation: Add sautéed spinach, zucchini, or mushrooms for a veggie-packed version.
• Freezer-Friendly: Assemble the lasagna, cover tightly, and freeze unbaked. Thaw overnight in the refrigerator before baking.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezing: Freeze baked or unbaked lasagna for up to 3 months. Cover tightly with plastic wrap and foil before freezing.
Classic Lasagna is a timeless dish that never fails to please. Its layers of tender pasta, savory meat sauce, and melted cheese make it a go-to recipe for family gatherings or cozy nights at home. Enjoy every cheesy bite!
