This classic macaroni salad combines creamy mayonnaise-based dressing with the goodness of pasta and veggies!
Ingredients
- ▢½ pound elbow macaroni uncooked (approx. 2 cups dry)
- ▢1 cup celery diced
- ▢½ cup carrots shredded
- ▢½ cup frozen peas defrosted
- ▢1 cup ham diced
- ▢¼ cup green onion or red onion, thinly sliced
Dressing
- ▢1 cup mayonnaise
- ▢3 tablespoons apple cider vinegar or white vinegar
- ▢2 tablespoons sugar
- ▢2 tablespoons sweet relish
- ▢1 teaspoon yellow mustard
- ▢¼ teaspoon salt & pepper
Instructions
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