Savor the comforting flavors of Classic Meatloaf, where tender ground beef blends with savory vegetables and oats for a hearty dish that’s perfect for family dinners. This recipe ensures moistness and flavor in every slice, complemented by a hint of tangy ketchup glaze.
Why You’ll Love This Recipe:
- Moist and Flavorful: The combination of vegetables, oats, and seasonings keeps the meatloaf juicy and packed with flavor.
- Easy Preparation: Simple steps and common ingredients make this recipe accessible for any cook.
- Versatile: Serve it fresh out of the oven or enjoy leftovers in sandwiches the next day.
Ingredients:
- 2 teaspoons canola oil
- 1 cup finely chopped white mushrooms
- 1 cup finely chopped onion
- 1 carrot, peeled and finely chopped
- 1 stalk celery, finely chopped
- 1 pound lean ground beef (7% or less fat)
- 1/2 cup quick cooking or old-fashioned oats (not instant)
- 2 large egg whites (or 1 whole egg)
- 3 tablespoons ketchup (plus more for brushing on top)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme leaves (not ground thyme)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (or 1 teaspoon minced fresh garlic)
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Spray a loaf pan with cooking spray to prevent sticking. Alternatively, use a baking sheet lined with parchment paper or foil for a different shape.
- Cook the Vegetables: Heat canola oil in a large nonstick skillet over medium heat. Add mushrooms, onion, carrot, and celery. Cook, stirring frequently, for about 5 minutes until the onion is translucent and vegetables are softened.
- Combine Ingredients: Transfer cooked vegetables to a large mixing bowl. Add ground beef, oats, egg whites (or whole egg), ketchup, Worcestershire sauce, dried thyme, salt, pepper, and garlic powder (or minced garlic). Mix thoroughly using your hands until well combined, being careful not to overmix.
- Shape and Bake: Press the meat mixture into the prepared loaf pan, ensuring it’s firmly packed. Alternatively, shape it into a loaf shape on the baking sheet. Optional: Brush additional ketchup on top for a glaze.
- Bake: Place the meatloaf in the preheated oven and bake for 30 minutes. After 30 minutes, apply more ketchup glaze if desired. Continue baking for an additional 30 to 45 minutes, or until the internal temperature reaches 160°F (71°C) measured with an instant-read thermometer.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. This allows juices to redistribute, enhancing moisture. Serve warm, sliced into 8 portions, alongside mashed potatoes, vegetables, or a salad.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
- Freezing: Wrap cooled meatloaf tightly in plastic wrap and foil. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Classic Meatloaf is a timeless dish that brings warmth and satisfaction to any mealtime. Its blend of hearty ingredients and savory flavors makes it a staple in many households, perfect for both casual dinners and special occasions.
