Enjoy a delicious batch of classic muffins with this simple and easy-to-follow recipe. These muffins are perfect for breakfast, a snack, or any time you crave something sweet and fluffy. With basic ingredients you likely already have in your pantry, you can whip up these tasty treats in no time. Customize them with your favorite essence for a personalized touch. Credit to the original recipe owner for this delightful creation!
Ingredients:
- 4 cups flour
- 4 teaspoons baking powder
- 4 large eggs
- 1 1/4 cups sugar
- 2 teaspoons essence of your choice (vanilla, almond, etc.)
- 2 cups milk
- 1 cup vegetable oil (cooking oil)
Method:
Preheat your oven to 180°C (350°F).
In a large mixing bowl, cream together the sugar, eggs, and vegetable oil until well combined. Add the essence and milk, continuing to mix until the ingredients are fully incorporated.
In a separate bowl, mix the flour and baking powder together. Gradually add the dry ingredients to the wet mixture, one cup at a time, mixing until the batter is smooth and free of lumps.
Pour the batter into a greased muffin pan or line the pan with paper cups for easier cleanup. Fill each cup about two-thirds full to allow room for the muffins to rise.
Bake in the preheated oven for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked classic muffins!
