Classic pancakes are the quintessential breakfast comfort food, loved for their fluffy texture and subtle sweetness. Perfect for lazy Sunday mornings or quick weekday meals, these pancakes are easy to prepare and endlessly versatile. Whether you enjoy them simply with butter and syrup or dress them up with fresh fruits, whipped cream, or chocolate chips, they are sure to be a hit with everyone at the table.
What sets this recipe apart is its simplicity and reliability. Using basic pantry ingredients, you can whip up a batch in just minutes. The batter, enriched with melted butter and milk, yields pancakes that are soft, tender, and flavorful. These pancakes are as delightful to make as they are to eat, making them a staple for any home cook.
Why You’ll Love This Recipe
• Fluffy Perfection: Achieve perfectly light and airy pancakes every time.
• Simple Ingredients: Made with kitchen staples, this recipe is quick and easy.
• Customizable: Add mix-ins like blueberries, chocolate chips, or nuts for a personalized touch.
Ingredients
• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 3 tablespoons butter, melted
• 1 ¼ cups milk
• 1 large egg
• Cooking spray
Optional Toppings:
• Maple syrup
• Fresh fruits (e.g., berries, banana slices)
• Whipped cream
• Chocolate chips
Instructions
Step 1: Mix the Dry Ingredients
1. In a large bowl, sift together the flour, baking powder, salt, and sugar. This ensures the dry ingredients are evenly distributed and eliminates any lumps.
Step 2: Combine the Wet Ingredients
1. Add the melted butter, egg, and milk to the dry ingredients.
2. Whisk gently until the batter is smooth and just combined. Avoid overmixing to keep the pancakes light and fluffy.
3. Let the batter rest for about 5 minutes to allow the baking powder to activate.
Step 3: Heat the Skillet
1. Preheat a large skillet or griddle over medium-high heat.
2. Lightly coat the surface with cooking spray or a small amount of butter.
Step 4: Cook the Pancakes
1. Pour about ¼ cup of batter onto the hot skillet for each pancake.
2. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
3. Flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown on the bottom.
Step 5: Serve and Enjoy
1. Transfer the cooked pancakes to a plate and keep warm while repeating with the remaining batter.
2. Serve the pancakes warm with your choice of toppings.
Tips
• Measure Accurately: Use the correct measuring cups for wet and dry ingredients to ensure the perfect consistency.
• Room Temperature Ingredients: Allow the milk and egg to come to room temperature before mixing for better incorporation.
• Non-Stick Skillet: A non-stick skillet or griddle ensures even cooking and easy flipping.
• Rest the Batter: Letting the batter rest helps create fluffier pancakes by allowing the baking powder to activate.
Storage Options
• Refrigerator: Store leftover pancakes in an airtight container for up to 3 days. Reheat in the microwave or toaster for a quick breakfast.
• Freezing: Freeze cooked pancakes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months. Reheat in the toaster or microwave directly from frozen.
Classic pancakes are an ideal breakfast for any occasion, offering a comforting, homemade touch that everyone will appreciate. With this easy recipe, you’ll enjoy a stack of golden, fluffy pancakes every time!
