Classic Tapioca Pudding is a timeless dessert with a creamy texture and subtly sweet flavor. Its delightful chewy pearls add a unique texture, making it both comforting and satisfying. Perfectly balanced with the rich taste of milk and the aroma of vanilla, this pudding is a treat that evokes nostalgic memories of homemade goodness.
Whether served plain or topped with fresh fruit, cinnamon, or a dollop of whipped cream, this dessert is a versatile choice for any occasion.
Why You’ll Love This Recipe
• Classic Comfort Food: Simple ingredients come together to create a creamy and satisfying dessert.
• Versatile: Customize with your favorite toppings or mix-ins.
• Perfect Texture: Soft tapioca pearls add a delightful chewiness.
Ingredients
• ½ cup small tapioca pearls
• 4 cups milk (whole or 2%)
• ¾ cup + 1 cup white sugar, divided
• 3 eggs
• 1 tsp vanilla extract
Instructions
Step 1: Prep the Tapioca Pearls
1. Rinse the tapioca pearls under cold water in a fine-mesh strainer.
2. Place the pearls in a small bowl, cover with water, and let them soak for 45–60 minutes to soften and expand.
Step 2: Cook the Tapioca Mixture
1. In a large pot, combine the milk and ¾ cup of sugar.
2. Bring the mixture to a boil over medium heat, stirring occasionally to prevent burning.
3. Drain the soaked tapioca pearls and add them to the boiling milk.
4. Reduce the heat to a simmer and cook, stirring frequently, until the tapioca pearls are tender and the mixture thickens slightly.
Step 3: Temper the Eggs
1. In a large bowl, beat the eggs with the remaining 1 cup of sugar until smooth.
2. Gradually temper the eggs by slowly adding about ⅓ cup of the hot tapioca mixture to the eggs, whisking constantly to avoid scrambling.
3. Repeat the process until the egg mixture is warmed through.
Step 4: Combine and Final Cooking
1. Slowly pour the tempered egg mixture back into the pot with the remaining tapioca mixture, stirring continuously.
2. Cook over low heat, stirring constantly, until the pudding thickens and just begins to bubble. Do not let it boil.
Step 5: Add Flavor and Chill
1. Remove the pot from heat and stir in the vanilla extract.
2. Pour the pudding into a serving bowl or individual dessert dishes.
3. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
4. Refrigerate until chilled and set.
Step 6: Serve
1. Serve the tapioca pudding cold.
2. Garnish with a sprinkle of cinnamon, fresh fruit, or whipped cream for added flavor.
Tips
• Perfect Texture: Avoid overcooking the tapioca pearls to maintain their chewiness.
• Milk Substitutes: For a dairy-free version, use coconut milk or almond milk.
• Extra Richness: Add a splash of cream before serving for a richer flavor.
Storage Options
• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended, as freezing can affect the texture of the tapioca pearls.
Classic Tapioca Pudding is a simple, delightful dessert that’s sure to please both kids and adults. Its creamy consistency and timeless flavors make it a dessert worth savoring again and again!
