Recipe Notes
*If using fresh vegetables such as carrot and celery, they should be steamed or can be cooked in the frying pan along with the browned beef until tender.Frozen vegetables should be thawed first or they will add extra cook time to the recipe. Any variation or mixture of vegetables can be added.Canned mushroom soup can be substituted with other “cream of” soups or even a can of gravy or tomato soup.Any size casserole dish can be used for this recipe. A deeper dish may need a little bit of extra cooking time.This casserole can be assembled ahead of time and refrigerated. If chilled from the fridge, it will require extra baking time.