Savor the simplicity of summer with this Classic Tomato Sandwich, a timeless treat that highlights the beauty of ripe tomatoes paired with the tang of mayonnaise and the crisp freshness of white bread. This recipe is a homage to Southern cuisine, where such sandwiches are a staple during tomato season. It’s all about the quality of the ingredients—juicy beefsteak tomatoes, creamy Duke’s mayo, and the right seasonings make all the difference.
Why You’ll Love This Recipe:
- Simple Ingredients: With just a few components, each of high quality, this sandwich lets the flavors shine.
- Quick to Prepare: Takes only minutes to assemble, perfect for a quick lunch or a lazy summer dinner.
- Versatile: Easy to customize with additional toppings like basil, bacon, or cheese if desired.
Ingredients:
- 4 slices white bread
- 1 large beefsteak tomato
- 2-4 tablespoons Duke’s mayonnaise, to taste
- Kosher salt, to taste
- Cracked black pepper, to taste
Instructions:
Prepare the Tomato:
- Start by washing the beefsteak tomato. Slice it into medium-thick slices, aiming for uniformity to ensure each bite of sandwich is perfect.
Spread the Mayo:
- Lay out the slices of white bread on a clean surface. Spread Duke’s mayonnaise generously on each slice. The mayo not only adds flavor but also helps to create a barrier that prevents the bread from getting soggy.
Assemble the Sandwich:
- Place the sliced tomatoes evenly over two of the bread slices.
- Sprinkle each with a generous amount of kosher salt and cracked black pepper, to taste. This step is crucial as it enhances the natural flavors of the tomato.
Close and Serve:
- Top the tomatoes with the remaining slices of bread, mayo side down, to complete the sandwiches.
- Press down gently on each sandwich to ensure everything stays together.
Enjoy:
- Cut the sandwiches in half if desired, and serve immediately for the best taste experience.
Tips:
- Bread Choice: While white bread is traditional, feel free to experiment with whole grain or sourdough for a different twist.
- Extra Flavor: Add fresh basil leaves or a drizzle of balsamic glaze inside the sandwich for an extra layer of flavor.
- Cheese Addition: A slice of mozzarella or cheddar can add a creamy texture and rich taste.
