Dive into a slice of heaven with this Coconut Cream Pie! Perfect for any gathering, this classic dessert features a silky coconut custard filled with flaky coconut, all nestled in a crispy pie crust and topped with fluffy whipped cream. Whether you’re a coconut lover or simply seeking a delightful dessert, this pie is sure to impress.
Why You’ll Love This Recipe:
- Easy to Prepare: Simple steps and common ingredients make this a stress-free dessert option.
- Creamy Texture: The smooth, rich filling contrasts wonderfully with the light, airy whipped cream.
- Perfect for Any Occasion: Ideal for holidays, family gatherings, or as a comforting treat any day of the week.
Ingredients
- 1 cup milk
- 1 cup sweetened, flaked coconut
- 1 cup light cream
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 eggs, separated
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust
- 8 ounces whipped cream
Instructions
Prepare the Pie Crust:
- Start by baking your pie crust according to the package directions. Allow the crust to cool completely.
Prepare the Cream Mixture:
- In a double boiler, combine the milk, light cream, and sugar. Bring the mixture to a boil, stirring frequently to prevent scalding.
Create the Cornstarch Slurry:
- In a small bowl, mix 2 tablespoons of cold water with the cornstarch until fully dissolved.
Beat the Egg Yolks:
- Separate the egg yolks from the whites and beat them until light and frothy.
Combine the Egg Mixture with the Cornstarch Slurry:
- Mix the cornstarch slurry into the beaten egg yolks.
Add the Egg Mixture to the Milk Mixture:
- Gradually pour the egg mixture into the boiling milk mixture, stirring constantly. Continue to cook for about 5 minutes until the mixture thickens to a custard-like consistency.
Finish the Filling:
- Remove from heat, stir in the vanilla extract and sweetened, flaked coconut. Let the mixture stand for about 30 minutes to cool slightly.
Assemble the Pie:
- Pour the cooled coconut cream mixture into the prepared pie crust. Refrigerate for at least 30 minutes, or until the filling is set.
Add the Whipped Cream:
- Once set, spread the whipped cream over the top of the pie. Garnish with additional flaked coconut or chocolate shavings if desired.
Storage:
- Store the pie in the refrigerator, covered, for up to 4 days. The flavors meld beautifully over time, making it even more delicious as the days go by.
Serve and Enjoy:
This Coconut Cream Pie brings a taste of the tropics right to your table. Its luxurious texture and rich flavor profile will make this a new favorite for all who try it. Enjoy this delightful treat and watch it disappear slice by slice!
