Coconut Pineapple Banana Bread combines tropical flavors into a moist and tender loaf that’s perfect for any occasion. This delightful bread features the sweetness of crushed pineapple, the creaminess of ripe bananas, and the nutty texture of shredded coconut, all baked into a soft and aromatic loaf. Whether you’re looking for a satisfying breakfast, a midday snack, or a sweet treat to enjoy with coffee or tea, this bread hits all the right notes.
With its rich combination of tropical ingredients, this banana bread offers a refreshing twist on the classic recipe. The addition of coconut adds an extra layer of texture and flavor, while the natural sweetness from the pineapple and banana ensures every bite is irresistibly delicious.
Why You’ll Love This Recipe
• Tropical Flavors: A perfect balance of banana, pineapple, and coconut.
• Moist and Tender: Crushed pineapple and ripe banana ensure a soft and moist loaf.
• Simple to Make: Easy steps and common ingredients make this recipe accessible to everyone.
Ingredients
• ½ cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 very ripe banana, mashed
• 1 cup crushed pineapple, undrained
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup shredded coconut
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Cream Butter and Sugar
1. In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar.
2. Beat until the mixture is light and fluffy, introducing air into the batter for a well-risen bread.
Step 3: Add Eggs and Fruits
1. Add the eggs one at a time, beating well after each addition to ensure full incorporation.
2. Stir in the mashed banana and undrained crushed pineapple. Mix until evenly combined.
Step 4: Combine Dry Ingredients
1. In a separate medium-sized bowl, sift together the flour, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a light texture.
Step 5: Fold in the Coconut
1. Gently fold the shredded coconut into the batter, ensuring it is evenly distributed for a burst of tropical flavor in every slice.
Step 6: Bake the Bread
1. Pour the batter into the prepared loaf pan, spreading it evenly.
2. Place the pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
3. If the top begins to brown too quickly, cover it loosely with foil during the last 15 minutes of baking.
Step 7: Cool and Serve
1. Remove the bread from the oven and let it cool in the pan for 10 minutes.
2. Transfer to a wire rack to cool completely before slicing.
Tips
• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Extra Coconut Flavor: Toast the shredded coconut before adding it to the batter for a nuttier flavor.
• Add a Drizzle: Top the cooled loaf with a glaze made of powdered sugar and pineapple juice for extra sweetness.
Storage Options
• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to 1 week.
• Freezer: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
This Coconut Pineapple Banana Bread is a tropical escape in every bite, offering a flavorful twist on a beloved classic. Perfectly moist, deliciously sweet, and incredibly easy to make, this recipe will quickly become a favorite!
