This Coconut Poke Cake is a creamy cake recipe made from scratch. Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream! It’s a coconut lover’s dream!
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Ingredients
COCONUT CAKE
- 2 1/2 cups (325g) all purpose flour
- 2 cups (414g) sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 1 1/2 tsp coconut extract
- 2 large eggs
- 3/4 cup (180ml) hot water
- 3/4 cup (180ml) sweetened condensed milk
- 1/2 cup (120ml) cream of coconut
WHIPPED CREAM TOPPING
- 2 cups (480ml) heavy whipping cream
- 1 cup (115g) powdered sugar
- 1 1/2 tsp coconut extract
- 1 1/2 cups toasted coconut
Instructions
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