COCONUT TOFFEE CHOCOLATE CHIP COOKIE BARS

Instructions

• Preheat oven to 350°F.

CRUST:

• Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
• Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
• Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
• Bake 10 minutes.

FILLING:

• Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
• Pour evenly over hot crust.
• Sprinkle with toffee bits.
• Top evenly with reserved crust mixture.
• Bake 25 to 30 minutes until golden brown. Cool and cut into bars.