This Cookie Dough Dip is a fun and irresistible treat that brings the classic flavors of raw cookie dough into a creamy, dipable form—perfect for parties, snack time, or any casual get-together. Imagine the rich, velvety texture of cream cheese combined with the smooth, mellow flavor of butter (or coconut oil) to create a luscious base that’s both indulgent and satisfying. Enhanced with a burst of vanilla and a subtle tang from tahini, this dip is balanced perfectly by a pinch of salt to heighten every flavor note. The best part? The addition of sugar-free chocolate chips provides delightful bursts of chocolate in every bite, making it a guilt-free way to enjoy a favorite treat without the extra sugar. Whether you’re serving it with fruit, graham crackers, or even spreading it on toast, every spoonful delivers that familiar, comforting taste of cookie dough in a fresh, innovative way.
This dip is not only delicious but also incredibly versatile. Its smooth and creamy consistency makes it easy to scoop, dip, or even spread on your favorite snack. The recipe is designed to be both simple and customizable—feel free to tweak the sweetness by adjusting the liquid stevia or even swap out the tahini for another nut butter if desired. With minimal ingredients and a quick blending process, you can whip up this dip in just minutes. It’s a fantastic option for impressing guests at your next gathering or treating yourself to a little mid-day indulgence. Plus, with a serving size of just 2 tablespoons per serving, you can enjoy a little taste of nostalgia without overdoing it.
Why You’ll Love This Recipe:
• Nostalgic Flavor: Enjoy the classic taste of cookie dough in a healthier, dipable format.
• Creamy & Smooth: The blend of cream cheese and butter creates a luxurious texture.
• Customizable Sweetness: Adjust the vanilla liquid stevia to suit your personal taste.
• Guilt-Free Indulgence: Made with sugar-free chocolate chips for a satisfying, lower-sugar treat.
• Versatile Pairing: Perfect for dipping fruits, crackers, or even as a spread.
Ingredients
• 8 ounces cream cheese, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla liquid stevia (or adjust to taste)
• ¼ cup tahini (or substitute as desired)
• ½ teaspoon salt
• ½ cup butter, softened (or coconut oil)
• ½ cup sugar-free chocolate chips
Instructions
1. Blend the Base:
Place the cream cheese, vanilla extract, and vanilla liquid stevia in a stand mixer (or a large bowl if using a hand mixer or food processor). Blend until the mixture is completely smooth and creamy.
2. Incorporate Tahini and Salt:
Add the ¼ cup tahini and ½ teaspoon salt to the cream cheese mixture. Blend until the ingredients are fully combined, ensuring a consistent flavor throughout the dip.
3. Mix in the Butter:
Scrape down the sides of the bowl, then add the softened butter. Continue blending until the butter is completely incorporated into the mixture. This step creates a rich, velvety texture.
4. Adjust Sweetness:
Taste the dip and adjust the sweetness if needed by adding a bit more vanilla liquid stevia. Blend briefly to mix in any additional sweetness.
5. Add Chocolate Chips:
Gently fold in the ½ cup sugar-free chocolate chips, making sure they are evenly distributed without overmixing, so as to maintain the dip’s creamy consistency.
6. Chill and Serve:
The dip makes about 2 cups. Transfer it to an airtight container and refrigerate until ready to serve. The recommended serving size is approximately 2 tablespoons per serving.
Enjoy this Cookie Dough Dip chilled as a delightful snack or party treat, and savor the nostalgic flavors of cookie dough in every bite!
