Have you ever dreamed of a soft, fluffy cupcake filled with Oreo cookie pieces and topped with Oreo buttercream frosting? Well that dream just came true with these delicious Oreo cookie and cream cupcakes.
INGREDIENTS
FOR THE COOKIES AND CREAM CUPCAKES
1 cup plus 2 tablespoons (146 g) all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (56 g) unsalted butter, at room temperature
1/4 cup (60 ml) vegetable oil
3/4 cup (155 g) sugar
2 large eggs
1/2 cup (120 ml) buttermilk
1 1/2 teaspoons vanilla extract
2 cups of chopped Oreos (about 16 Oreos)
FOR THE OREO BUTTERCREAM
1 1/4 cups (280g) unsalted butter
3 1/2 cups (403g) powdered sugar
1 1/4 teaspoons (1 1/4 tsp) vanilla extract
5-6 tablespoons (60-75ml) water or milk
Salt, to taste
1 1/4 cups Oreo crumbs (about 10 Oreos)
Oreos, for garnish
Oreo crumbs, for garnish
INSTRUCTIONS
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