Copy Cat Cracker Barrel Hashbrown Casserole is a beloved dish that brings comfort food to a whole new level. With its creamy, cheesy base and perfectly baked hash browns, this casserole is perfect for breakfast, brunch, or even as a side dish for dinner. The blend of melted cheddar cheese, sour cream, and cream of chicken soup creates a rich, savory dish that’s sure to be a hit at any gathering or meal.
This recipe replicates the popular Cracker Barrel dish with easy-to-find ingredients, and it comes together quickly for a no-fuss meal. Whether you’re serving it for a special occasion or a simple family breakfast, this hashbrown casserole will impress with its perfect balance of flavors and textures.
Why You’ll Love This Recipe:
• Classic Comfort Food: Perfectly captures the creamy, cheesy goodness of the original Cracker Barrel dish.
• Simple Ingredients: Easy to find and use ingredients make this dish quick to prepare.
• Versatile: Ideal as a breakfast, brunch, or dinner side dish.
Ingredients:
• 2 pounds frozen hash browns, thawed
• 1/2 cup margarine or butter, melted
• 1 can (10 1/4 ounces) cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion, finely chopped
• 2 cups cheddar cheese, finely grated
• 1 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. Preheat the Oven:
• Set the oven to 350°F (177°C) and allow it to fully preheat before placing the casserole inside.
2. Prepare the Baking Dish:
• Lightly coat an 11 x 14-inch baking dish with cooking spray to prevent sticking and facilitate easy removal after baking.
3. Combine Ingredients:
• In a large mixing bowl, combine the thawed hash browns and melted margarine or butter.
• Add the finely chopped onion, sour cream, grated cheddar cheese, cream of chicken soup, salt, and black pepper.
• Mix thoroughly until the hash browns are evenly coated with the creamy and cheesy mixture.
4. Transfer to Baking Dish:
• Spoon the mixture into the prepared baking dish, spreading it evenly for consistent cooking.
5. Bake the Casserole:
• Place the baking dish in the preheated oven and bake for approximately 45 minutes. The top should be golden brown, and the edges should be bubbly when the casserole is fully cooked.
Tips:
• Cheese Choices: Feel free to use a combination of cheeses such as Monterey Jack or Colby for extra flavor.
• Additions: For a twist, consider adding diced ham or cooked bacon to make it heartier.
• Thawing Hash Browns: To speed up thawing, place the hash browns in the refrigerator overnight or spread them out at room temperature for an hour.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
• Freezer: Freeze portions in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
This Copy Cat Cracker Barrel Hashbrown Casserole is a warm and inviting dish that’s perfect for any meal or gathering. Its rich and creamy flavor will make it an instant favorite at your table. Enjoy!
