INSTRUCTIONS
- Cook pasta per package directions, drain and set aside.
- In a large skillet over medium heat add butter and let it melt. Add minced garlic and garlic powder. Whisk together to combine.
- Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking. Let sauce begin to boil and then reduce heat to low and allow it to simmer for 2-3 minutes.
- Add Parmesan cheese and whisk together.
- Add the cooked and drained fettuccine. Use tongs to toss the pasta in the sauce.
- Garnish with fresh parsley and serve.
NOTES
Note: This recipe was updated on Jan 18, 2020. If you are looking for the old version of my recipe, please see it below:Ingredients-½ Cup Butter2 Tbs Flour2Tbs Cream Cheese 1 Tsp Garlic Powder1 Tsp Salt1 Pint Cream½ Cup Shredded Italian Cheese BlendIn a skillet over medium heat melt butter. Add Flour, cream cheese, garlic powder, salt, and whisk. Add Cream, whisk until thick. Add Italian cheese blend, stir until melted, and serve over bed of pasta. If the sauce is too thick, add ¼ cup milk.