This Copycat Ruth’s Chris Potatoes au Gratin recipe brings all the creamy, cheesy goodness of the restaurant classic right to your kitchen. Tender, thinly sliced potatoes are cooked in a rich sauce made from chicken stock, heavy cream, and a blend of cheeses. Each bite is a comforting mix of creamy potatoes and gooey, golden cheese. Perfect for special occasions or as an indulgent side, this dish pairs wonderfully with roast meats, seafood, or even a simple salad.
This recipe uses a blend of Cheddar, Fontina (or Provolone), and Parmesan to create a cheese topping that’s both flavorful and beautifully golden when baked. The use of chicken stock and cream balances richness with a bit of depth, making this dish perfect for satisfying your comfort food cravings.
Why You’ll Love This Recipe:
• Rich and Cheesy: A combination of Cheddar, Fontina, and Parmesan creates a luxurious, melty cheese topping.
• Creamy Texture: Heavy cream makes the potatoes silky and indulgent.
• Perfect for Gatherings: This recipe is a crowd-pleaser that’s easy to make and ideal for special occasions.
Ingredients:
• 2 tablespoons butter, plus extra for greasing the dish
• 1/2 medium onion, minced
• 1 clove garlic, minced
• 1.25 teaspoons salt, for seasoning
• 1/2 teaspoon ground black pepper, for seasoning
• 3/4 cup chicken stock, for sauce
• 1.25 cups heavy cream, for creamy texture
• 1.5-1.75 lbs russet potatoes (about 5-6), peeled and sliced 1/8 inch thick
• 3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)
• 1 tablespoon chopped parsley, for garnish
Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 425°F (220°C) to ensure even baking and a nice golden top on the potatoes.
Step 2: Prepare the Sauce Base
• In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced onion and cook for about 5 minutes, or until soft and translucent.
• Add the minced garlic, salt, and black pepper. Stir and cook for an additional 30 seconds until fragrant.
Step 3: Add Liquids and Potatoes
• Pour in the chicken stock and heavy cream, stirring well to combine. Gently add the thinly sliced potatoes, ensuring each slice is coated in the creamy sauce.
Step 4: Simmer Until Potatoes Are Tender
• Increase the heat slightly to bring the mixture to a simmer. Once simmering, cover the skillet, reduce the heat to medium-low, and cook for about 15-20 minutes, stirring occasionally, until the potatoes are nearly tender.
Step 5: Prepare the Baking Dish
• Butter an 8×8-inch baking dish or five to six small individual baking dishes, depending on your presentation preference.
Step 6: Assemble the Dish with Cheese
• Transfer the potatoes and sauce to the prepared baking dish, spreading them evenly. Top with an even layer of the shredded cheese mixture, creating a cheesy crust.
Step 7: Bake
• Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and golden brown on top.
Step 8: Garnish and Serve
• Let the dish rest for a few minutes before serving. Sprinkle with chopped parsley for a touch of color and freshness. Serve warm and enjoy the creamy, cheesy goodness.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature until warmed through.
• Freezer: You can freeze this dish, but note that the texture may change slightly upon thawing. To freeze, cool the dish completely, wrap tightly, and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
Tips:
• Uniform Potato Slices: Use a mandoline slicer to ensure even, thin slices, which will help the potatoes cook consistently.
• Adjust Cheeses: For a more intense flavor, swap Fontina with Gruyère or sharp Cheddar for a bit more tang.
• Serving Suggestions: This au gratin pairs beautifully with roast meats, seafood, or a simple salad to balance the richness.
This Copycat Ruth’s Chris Potatoes au Gratin recipe will bring all the luxury of a restaurant-style side dish to your table, with creamy potatoes and golden, bubbly cheese that make every bite a delicious indulgence. Enjoy!
