Corn Flakes with Bananas is a delicious and simple breakfast idea that combines the crunchiness of cornflakes with the natural sweetness of bananas. Infused with a hint of cinnamon and the richness of nuts, this dish is a wholesome way to start your day. Whether enjoyed as a quick meal or a light dessert, this recipe is sure to delight.
Why You’ll Love This Recipe
• Quick and Easy: Minimal prep time for a tasty, nutritious breakfast.
• Crunchy and Creamy: The texture combination of crisp cornflakes and soft bananas is delightful.
• Versatile: Perfect as breakfast or a snack.
Ingredients
• 2 cups wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup mashed ripe banana
• 2 cups cornflakes
• ½ cup whipped butter or ghee
• ¾ cup sugar
• 2 eggs
• ½ cup coarsely chopped cashews
Instructions
Step 1: Prepare the Dry Ingredients
1. In a large mixing bowl, combine the wheat flour, baking powder, baking soda, and salt.
2. Mix well and set aside.
Step 2: Soften the Cornflakes
1. In a separate bowl, blend the mashed ripe banana with the cornflakes.
2. Let the mixture sit for about 5 minutes to allow the cornflakes to soften.
Step 3: Cream the Butter and Sugar
1. In another bowl, beat the whipped butter or ghee with the sugar until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition.
Step 4: Combine All Ingredients
1. Gradually fold the softened cornflakes and banana mixture into the creamed butter mixture.
2. Slowly add the dry ingredients to the wet mixture, stirring gently to combine.
3. Fold in the chopped cashews for added crunch and flavor.
Step 5: Bake or Serve
1. For a baked treat, preheat your oven to 350°F (175°C), pour the mixture into a greased baking dish, and bake for 25–30 minutes until golden brown.
2. Alternatively, serve the mixture chilled as a no-bake option.
Tips
• Ripe Bananas: Use overripe bananas for maximum sweetness and moisture.
• Customization: Add a pinch of cinnamon or nutmeg for extra flavor.
• Nut Alternatives: Swap cashews with almonds or walnuts for a different nutty flavor.
Storage Options
• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before serving.
This Corn Flakes with Bananas recipe is a delightful blend of textures and flavors. Perfect for a quick breakfast or an afternoon treat, it’s sure to become a favorite in your household. Enjoy!
