This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year!
Ingredients
- ▢1 corned beef brisket 3-4 pounds
- ▢1 onion
- ▢3 cloves garlic
- ▢2 bay leaves
- ▢2 ½ – 3 cups water
- ▢2 pounds potatoes peeled & quartered
- ▢2 large carrots chopped
- ▢1 small head of cabbage cut into wedges
Instructions
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