Cowboy Baked Beans is a hearty, flavor-packed dish that channels the spirit of the Old West. Perfect for potlucks, family dinners, or backyard barbecues, this recipe combines the rich, smoky taste of baked beans with savory ground beef, vibrant green bell peppers, and a sweet and tangy touch of brown sugar and Worcestershire sauce. Each bite is a medley of robust flavors, evoking campfire meals shared under open skies.
This dish is as versatile as it is delicious. Serve it as a standalone meal, a comforting side dish, or even a topping for baked potatoes or hot dogs. Its rich, satisfying flavor makes it a crowd-pleaser at any gathering, big or small.
Why You’ll Love This Recipe
• Hearty and Filling: A one-dish wonder loaded with protein and veggies.
• Bold Flavors: Sweet, savory, and slightly tangy for a perfectly balanced taste.
• Versatile: Great as a main dish or a side, and pairs well with a variety of accompaniments.
Ingredients
• 1 can (28 oz) Bush’s Baked Beans
• ½ pound ground beef
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon onion & herb seasoning
• ¼ cup minced onions
• ½ cup chopped onions
• ½ cup chopped green bell peppers
Instructions
Step 1: Prepare the Ground Beef
1. Heat a skillet over medium heat.
2. Add the ground beef and cook, breaking it into small pieces as it browns. This ensures even cooking and flavor distribution.
Step 2: Season the Beef
1. Once the beef is fully browned, stir in Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions.
2. Cook for about 5 minutes, allowing the flavors to meld and the minced onions to soften.
Step 3: Combine the Ingredients
1. In a large baking dish, combine the cooked beef mixture with the baked beans.
2. Add the chopped onions and green bell peppers, stirring well to ensure even distribution of ingredients.
Step 4: Bake the Beans
1. Preheat your oven to 375°F (190°C).
2. Cover the baking dish with a lid or aluminum foil and bake for approximately 30 minutes.
3. Check for bubbling beans and softened bell peppers, which indicate the dish is ready.
Step 5: Serve and Enjoy
1. Remove the dish from the oven and let it rest for a few minutes.
2. Serve warm, garnished with fresh herbs or shredded cheese if desired.
Tips
• Enhance the Flavor: Add a splash of barbecue sauce or a pinch of smoked paprika for a smoky kick.
• Customize Veggies: Substitute or add red bell peppers, jalapeños, or celery for extra crunch and flavor.
• Texture Tip: Cook the beef until just browned to retain its juiciness in the final dish.
• Make It a Meal: Serve with cornbread, rice, or a crisp salad to round out the meal.
Storage Options
• Refrigerator: Store leftover baked beans in an airtight container for up to 3 days. Reheat in the microwave or oven before serving.
• Freezing: Transfer cooled baked beans to a freezer-safe container or bag. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat gently.
Cowboy Baked Beans is a comforting, flavor-packed dish that’s perfect for gatherings or cozy meals. Its robust flavors and satisfying texture make it a favorite for any occasion, offering a taste of the rugged West with every bite!
