Cowboy Queso Dip is a hearty and flavorful appetizer that combines the richness of melted cheeses, the savory kick of ground beef, and the freshness of vibrant vegetables. Perfect for gatherings, game nights, or as a satisfying snack, this dip is a crowd-pleaser that pairs beautifully with crunchy corn chips or your favorite dippers.
With layers of texture from black beans and a hint of freshness from cilantro, this queso dip is elevated from a classic cheese dip to a robust, satisfying dish that everyone will love.
Why You’ll Love This Recipe
• Rich and Cheesy: Two types of cheese make this dip creamy and indulgent.
• Hearty and Filling: Ground beef and black beans add substance.
• Perfect for Sharing: Ideal for parties, game days, or casual gatherings.
Ingredients
• 0.5 pounds ground beef
• Kosher salt, to taste
• Ground pepper, to taste
• 2/3 cup beef stock
• ½ cup Gouda cheese, finely shredded
• 1 ¼ cups Monterey Jack cheese, finely shredded
• 2/3 cup black beans, drained and rinsed
• ¼ cup red onion, finely diced
• 8 ounces chopped canned tomatoes, drained
• ¼ cup fresh cilantro, finely chopped
• Corn chips, for serving (optional)
Instructions
Step 1: Cook the Ground Beef
1. Heat a large skillet over medium heat.
2. Add the ground beef and use a wooden spoon to break it into small pieces. Cook for 3-4 minutes, or until browned and fully cooked. Season with a pinch of kosher salt and ground pepper.
Step 2: Deglaze and Reduce
1. Pour the beef stock into the skillet.
2. Use a spatula to scrape up the browned bits from the bottom of the pan, incorporating them into the liquid for added flavor.
3. Simmer until the liquid is reduced by half, about 3-4 minutes.
Step 3: Melt the Cheeses
1. Add the Gouda and Monterey Jack cheeses to the skillet.
2. Stir continuously over medium heat until the cheeses are fully melted and smoothly combined with the beef and broth, about 1-2 minutes.
Step 4: Add Vegetables and Beans
1. Stir in the black beans, diced red onions, and chopped tomatoes.
2. Mix thoroughly and let the dip simmer for 3-4 minutes to allow the flavors to meld together.
Step 5: Final Touches
1. Remove the skillet from the heat.
2. Stir in the chopped cilantro, ensuring it is evenly distributed.
Step 6: Serve
1. Transfer the Cowboy Queso Dip to a serving dish.
2. Serve immediately with corn chips or your preferred dippers while the dip is warm and gooey.
Tips
• Cheese Choices: Feel free to substitute Gouda and Monterey Jack with other melting cheeses like cheddar or pepper jack for extra spice.
• Extra Spice: Add diced jalapeños or a splash of hot sauce for a spicier kick.
• Make Ahead: Prepare the ground beef mixture and refrigerate it. Reheat, melt the cheese, and add vegetables before serving.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Freezer: Freeze the cooked beef mixture without cheese and vegetables for up to 2 months. Thaw, reheat, and complete the recipe when ready to serve.
Cowboy Queso Dip is the ultimate cheesy, savory appetizer that’s sure to become a hit at your next event. Loaded with bold flavors and hearty ingredients, it’s a dip everyone will ask for again and again!
