This Crab Pasta Salad is a family recipe, one of my favorites! Packed with veggies and delicious flavor, it’s a staple at summer BBQs!
Ingredients
- 1 lb medium pasta shells
- 1 pound package imitation crab meat cut bite size
- 1 can medium black olives sliced
- 1 medium red bell pepper diced
- 3 or 4 green onions sliced thin about two inches into the green
- 3 stalks of celery diced
Dressing
- 1 1/2 cups plain non fat yogurt see note
- 1/4 cup fat free mayonnaise
- 1/2 TBSP Spike found in the spice aisle
- 1 tsp celery salt
- 1 TBSP yellow mustard
- 1/2 TBSP soy sauce
- 1/4 cup Italian vinaigrette salad dressing see note
Instructions
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