Crab-Stuffed Cheddar Bay Biscuits are a decadent twist on the classic cheddar biscuit, filled with a rich, savory crab mixture and topped with a tangy lemon butter glaze. These golden, flaky biscuits are perfect for special occasions, family dinners, or as an indulgent appetizer that will impress your guests.
The combination of lump crab meat, parmesan cheese, and buttery biscuit dough makes every bite a luxurious treat. The lemon butter brushed on top adds a bright, zesty finish that balances the rich flavors. This recipe is simple enough to make at home but delivers restaurant-quality results that everyone will love.
Why You’ll Love This Recipe
• Decadent Filling: The crab stuffing is creamy, flavorful, and perfectly complements the cheddar biscuits.
• Homemade Elegance: These biscuits feel fancy but are easy to prepare.
• Versatile: Ideal as a starter, side dish, or even the star of your meal.
Ingredients
For the Biscuits
• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic powder
• 1 tsp Italian seasoning
For the Crab Filling
• 1 pound lump crab meat (fully cooked)
• ¼ tsp paprika
• ½ tsp onion powder
• ½ cup + extra mayonnaise (if needed)
• 1 tbsp mustard
• ½ sleeve Ritz crackers, crushed
• 1 cup grated parmesan cheese
For the Lemon Butter Glaze
• 2 tbsp melted butter
• 1 tsp fresh lemon juice
Instructions
Prepare the Biscuit Dough
1. Prepare the Cheddar Bay Biscuit Mix according to the package directions, adding garlic powder and Italian seasoning to the dough for extra flavor. Set aside.
Preheat and Prepare Muffin Tins
1. Preheat your oven to 375°F (190°C).
2. Spray two muffin tins with nonstick cooking spray to prevent sticking.
Make the Crab Filling
1. In a medium mixing bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers.
2. Add the grated parmesan cheese and stir until well combined.
3. Adjust the consistency with a little more mayonnaise if the mixture feels too dry.
Assemble the Stuffed Biscuits
1. Dust your hands with flour to prevent sticking. Scoop a small amount of biscuit dough and flatten it into a cup shape.
2. Place a scoop of the crab filling into the center of the dough.
3. Cover the filling with a small piece of biscuit dough, sealing the edges around the crab mixture to enclose it.
4. Place each stuffed biscuit into the prepared muffin tin.
Bake the Biscuits
1. Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Brush with Lemon Butter
1. In a small bowl, mix the melted butter with the fresh lemon juice.
2. Brush the lemon butter mixture over the hot biscuits as soon as they come out of the oven.
Serve and Enjoy
1. Serve the biscuits warm, garnished with a sprinkle of parsley or a wedge of lemon if desired.
Tips
• Use Fresh Crab: Lump crab meat works best, but canned crab can be a budget-friendly substitute. Just ensure it’s well-drained.
• Prevent Overstuffing: Use just enough crab filling to avoid it spilling out during baking.
• Add Extra Cheese: Sprinkle a little shredded cheddar on top before baking for an even cheesier finish.
• Make Ahead: Prepare the crab filling and biscuit dough separately, then assemble and bake when ready to serve.
Storage Options
• Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain their texture.
• Freezing: Freeze unbaked stuffed biscuits on a baking sheet until solid, then transfer to a freezer-safe container. Bake from frozen, adding 5-7 minutes to the baking time.
These Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter are a showstopping addition to any table, combining the indulgence of a seafood feast with the comfort of warm, cheesy biscuits. Perfect for impressing your guests or treating yourself to a gourmet experience!
