Crack Cake is a deliciously moist and indulgent bundt cake with a sweet wine glaze that seeps into every bite, making it irresistible. It’s easy to make and perfect for gatherings, celebrations, or when you’re craving a special treat.
Why You’ll Love This Recipe:
• Ultra Moist Texture: Sour cream and a sweet wine glaze make this cake incredibly tender and flavorful.
• Irresistible Flavor: Cinnamon, sugars, and wine come together to create a rich and unforgettable taste.
• Perfect for Sharing: This bundt cake is a showstopper that will impress your family and friends.
Ingredients
Cake Ingredients:
• 1 box yellow cake mix
• 3.4 oz vanilla pudding mix
• ¼ cup packed light brown sugar
• ¼ cup granulated sugar
• 2 teaspoons cinnamon
• 5 large eggs, room temperature
• ½ cup whole milk
• ½ cup vegetable oil
• 1 cup sour cream
• ½ cup sweet white wine (e.g., Riesling)
Glaze Ingredients:
• ½ cup salted butter
• ¼ cup sweet white wine
• 1 cup granulated sugar
Instructions
Step 1: Prepare the Pan
1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan thoroughly with nonstick baking spray and set aside.
Step 2: Mix the Batter
1. In a medium bowl, combine the cake mix, vanilla pudding mix, brown sugar, granulated sugar, and cinnamon.
2. Add the eggs, milk, vegetable oil, sour cream, and wine.
3. Beat the mixture until smooth and fully combined.
Step 3: Bake the Cake
1. Pour the batter into the prepared bundt pan, spreading it evenly.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, and the edges of the cake pull away from the pan.
Step 4: Prepare the Glaze
1. In a small saucepan over medium heat, melt the butter.
2. Add the wine and sugar, stirring until the sugar dissolves completely. Remove from heat.
Step 5: Glaze the Cake
1. While the cake is still in the pan, poke holes all over the bottom using a bamboo skewer or toothpick.
2. Pour the warm glaze evenly over the cake, allowing it to soak in for 15-20 minutes.
Step 6: Turn Out and Serve
1. Once the glaze is absorbed, gently loosen the sides of the cake with a spatula.
2. Invert the bundt pan onto a cake plate and carefully remove it.
3. Slice and serve the cake.
Tips
• Room Temperature Ingredients: Ensure eggs, milk, and sour cream are at room temperature for a smooth batter.
• Glaze Soaking Tip: If the cake isn’t absorbing the glaze evenly, tilt the pan gently to redistribute the glaze.
• Storage: Keep leftover cake in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
This showstopping cake will make any occasion feel extra special with its tender crumb and sweet, buttery glaze!
