This Cranberry Apple Jello Salad is a festive and refreshing dish that’s perfect for holidays, potlucks, or family dinners. It blends the tartness of cranberry-flavored gelatin with sweet apple chunks, crunchy celery, and earthy walnuts, all held together in a chilled, ruby-red mold. The texture is both light and crisp, making it an ideal side dish or even a fruity dessert during fall and winter gatherings.
With minimal prep and a handful of ingredients, this salad is as easy as it is flavorful. Optional additions like pomegranate seeds or a sprinkle of cinnamon can give it a creative twist. Whether you’re serving it in a large dish or portioning it into individual cups, this chilled salad is always a nostalgic and crowd-pleasing favorite.
Why You’ll Love This Recipe
• Easy to Make: Just mix, chill, and serve—no baking required.
• Perfectly Balanced: Sweet, tart, and crunchy with every bite.
• Great for Holidays: Ideal for Thanksgiving, Christmas, or potluck tables.
Ingredients
• 1 (3 oz) package cranberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 (14 oz) can whole cranberry sauce
• 1 cup chopped apples (peeled or unpeeled)
• 1 cup chopped celery
• ½ cup chopped walnuts
Optional Add-ins:
• Sliced oranges
• Pomegranate seeds
• A sprinkle of ground cinnamon
Directions
Step 1: Dissolve the Gelatin
1. In a large bowl, pour boiling water over the cranberry gelatin mix.
2. Stir for about 2 minutes, until completely dissolved.
Step 2: Add Cold Water
1. Stir in cold water and mix well.
Step 3: Fold in the Mix-ins
1. Gently fold in the cranberry sauce, chopped apples, celery, and walnuts.
2. Add any optional ingredients such as oranges, pomegranate seeds, or a pinch of cinnamon for extra flair.
Step 4: Pour & Chill
1. Pour the mixture into a 9×9-inch dish or individual serving cups.
2. Refrigerate for at least 4 hours, or until fully set.
Step 5: Serve
1. Serve chilled, either as a side dish or a light dessert.
2. Garnish with a dollop of whipped cream or fresh mint, if desired.
Tips for Success
• Chop ingredients small for even distribution and easier slicing.
• Use firm apples like Honeycrisp or Fuji to maintain crunch.
• To unmold: Run warm water around the outside of the dish or cup and invert gently.
Storage Options
• Refrigerator: Store covered for up to 5 days.
• Freezer: Not recommended, as gelatin tends to separate when thawed.
