If you’re looking for the perfect side dish that’s creamy, rich, and effortlessly comforting, this Cream Cheese Corn Casserole is just the ticket. It’s a warm, velvety corn dish that comes together right in your slow cooker—no need to turn on the oven or fuss with baking dishes. This casserole hits that sweet spot between savory and just slightly sweet, making it a favorite alongside everything from holiday roasts to weeknight chicken dinners.
The best part? It only takes a handful of ingredients and a few minutes of prep. The cream cheese and butter melt into the corn, creating a luscious, silky texture that feels indulgent but couldn’t be easier to throw together. Whether you’re hosting a big holiday meal or just want to elevate your usual veggie side, this dish delivers comfort and flavor in every bite.
Why You’ll Love This Recipe:
• No-Fuss Slow Cooker Prep: Just toss in the ingredients and let it simmer.
• Velvety Texture: Cream cheese and butter make this irresistibly smooth and creamy.
• Family-Friendly Flavor: Mild, buttery, and just sweet enough to please even picky eaters.
• Perfect Holiday Side: Pairs beautifully with turkey, ham, roast beef, or chicken.
• Make-Ahead Friendly: Keeps well and tastes even better the next day.
Ingredients:
• 4 cups corn kernels (fresh or frozen)
• 8 oz cream cheese, cubed
• ½ cup butter, sliced
• ¼ cup milk
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
Instructions:
Step 1: Layer the Ingredients in the Slow Cooker
Place the corn kernels into the bottom of your slow cooker. Add the cubed cream cheese and butter slices on top of the corn.
Step 2: Add the Milk and Seasonings
Pour the milk evenly over the top. Sprinkle in the sugar, salt, and black pepper.
Step 3: Slow Cook to Perfection
Cover and cook on LOW for 3–4 hours, stirring occasionally. The cream cheese and butter will melt slowly, creating a rich and creamy sauce that coats the corn.
Step 4: Stir and Serve
Right before serving, give everything a good stir to make sure the cream cheese is fully incorporated and the mixture is smooth and creamy. Serve warm.
Tips:
• Use Frozen or Fresh Corn: Both work well. If using frozen corn, no need to thaw—it will cook perfectly in the slow cooker.
• Make It Sweeter: Prefer a sweeter flavor? Add an extra tablespoon of sugar.
• Add a Kick: Stir in a pinch of cayenne or a few dashes of hot sauce for a little heat.
• Cheesy Upgrade: Add ½ cup of shredded cheddar or pepper jack cheese for extra richness.
• Make It a Meal: Stir in cooked, crumbled bacon or diced ham for a heartier side or light main.
Storage and Reheating:
Refrigerator:
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer:
Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating:
• Microwave: Heat in 30-second intervals, stirring in between until warmed through.
• Stovetop: Reheat over low heat, stirring frequently. Add a splash of milk if it thickens too much.
• Slow Cooker: Rewarm on low for 1–2 hours, stirring occasionally.
Cream Cheese Corn Casserole is a cozy, crowd-pleasing side that brings creamy, buttery corn to a whole new level. It’s simple, satisfying, and always a hit—whether it’s on your holiday table or part of an easy weeknight dinner.
