Cream Cheese Lemonade Pie is a refreshingly creamy and tangy dessert that’s perfect for summer or any time you crave a zesty treat. The silky blend of cream cheese, lemonade concentrate, and lemon pudding creates a delightful citrus flavor that pairs beautifully with the sweet, crunchy graham cracker crust.
This no-bake dessert is not only simple to prepare but also a showstopper with its bright, cheerful flavor and luscious texture. It’s the ultimate dessert to brighten up your table.
Why You’ll Love This Recipe
• Tangy and Refreshing: The lemonade flavor delivers a perfect balance of sweetness and citrusy zing.
• Quick and Easy: With no baking required, this pie comes together effortlessly.
• Perfect for Summer: Light, creamy, and served chilled, it’s a go-to dessert for warm days.
Ingredients
• 2 (8 oz) packages cream cheese, softened to room temperature
• 1 (5 oz) can evaporated milk
• 1 (3.4 oz) box instant lemon pudding mix
• ¾ cup frozen lemonade concentrate, thawed
• 1 pre-made graham cracker pie crust
• Optional: Lemon zest or whipped cream for garnish
Instructions
Step 1: Make the Pudding Mixture
1. In a medium bowl, combine the evaporated milk and instant lemon pudding mix.
2. Beat on low speed for 2–3 minutes, or until the mixture thickens. Set aside.
Step 2: Whip the Cream Cheese
1. In a separate bowl, beat the softened cream cheese using a mixer until light and fluffy.
2. Gradually add the lemonade concentrate to the cream cheese, blending until smooth and fully incorporated.
Step 3: Combine the Mixtures
1. Slowly fold the pudding mixture into the cream cheese mixture, ensuring the ingredients are evenly blended for a creamy filling.
Step 4: Assemble the Pie
1. Spoon the filling into the graham cracker pie crust, smoothing the top with a spatula.
2. Refrigerate for 4–6 hours, or ideally overnight, to allow the pie to set completely.
Step 5: Garnish and Serve
1. Before serving, garnish the pie with a sprinkle of lemon zest or a dollop of whipped cream for an elegant touch.
2. Slice and enjoy the creamy citrus bliss.
Tips
• Room Temperature Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the filling.
• Customize the Garnish: Add fresh berries, mint leaves, or thin lemon slices for a decorative and flavorful topping.
• Make It Lighter: Substitute light cream cheese and sugar-free pudding mix for a lower-calorie version.
Storage Options
• Refrigeration: Store the pie in the refrigerator, covered with plastic wrap, for up to 5 days.
• Freezing: Freeze the pie for up to 2 months. Thaw in the refrigerator overnight before serving.
Cream Cheese Lemonade Pie is a delightful and fuss-free dessert that’s sure to impress. Its creamy texture and zesty flavor make it the perfect treat for family gatherings, picnics, or whenever you’re in the mood for a refreshing indulgence!
