Delight in the heavenly taste of homemade Cream-Filled Doughnuts, a treat that combines fluffy, golden dough with a luscious cream filling. Each bite offers a burst of sweet, creamy flavor, encased in a lightly crisped exterior, making these doughnuts a perfect choice for any sweet tooth. Whether you’re looking to impress at a brunch or simply indulge in a decadent snack, these doughnuts promise satisfaction with every bite.
Why You’ll Love This Recipe:
- Irresistibly Soft and Fluffy: The perfect texture of these doughnuts makes them a joy to eat.
- Delicious Cream Filling: The light and airy cream filling adds a luxurious touch to each doughnut.
- Homemade Goodness: Nothing beats the delightful taste of freshly fried, homemade doughnuts.
Ingredients:
For the Doughnuts:
- 1 cup whole milk, warm
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs, beaten
- 6 tablespoons unsalted butter, softened
- Vegetable oil, for frying
For the Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Coating:
- 1/2 cup granulated sugar
Instructions:
Dough Preparation:
- In a mixing bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 5-10 minutes until the mixture becomes frothy.
- Add the flour, salt, and beaten eggs to the yeast mixture. Mix until a soft dough forms.
- Incorporate the softened butter, and knead the dough for about 8-10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and allow it to rise in a warm place for 1-2 hours, or until doubled in size.
Forming and Frying:
- Once risen, turn the dough out onto a floured surface and roll out to about 1/2 inch thickness.
- Cut out doughnut shapes using a doughnut cutter or round cutter. Let the cut doughnuts rest for about 30 minutes.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts in batches, turning once, until golden brown on both sides. Remove and drain on paper towels.
Making the Cream Filling:
- Whip the heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
Filling the Doughnuts:
- Once the doughnuts have cooled, make a small hole in the side of each doughnut.
- Fill a piping bag with the whipped cream and pipe it into each doughnut through the hole.
Finishing Touches:
- Roll each filled doughnut in granulated sugar to coat.
Storage Options:
- Refrigerator: Filled doughnuts should be stored in an airtight container in the refrigerator and are best enjoyed within 1-2 days.
- Freezer: For longer storage, unfilled doughnuts can be frozen for up to 1 month. Thaw and fill with cream just before serving.
Tips:
- Ensure Freshness: Use fresh yeast to guarantee that your dough rises properly.
- Control Oil Temperature: Keep the oil at a consistent temperature to prevent the doughnuts from absorbing too much oil or burning.
- Serving Suggestion: For an extra indulgent treat, drizzle the doughnuts with chocolate sauce or dust with powdered sugar after filling.
