Cream Puffs are a classic, crowd-pleasing dessert that never fails to impress. These delicate pastries are light, airy, and filled with Mom’s famous creamy vanilla filling. The perfect balance of crisp choux pastry and luscious filling makes them ideal for celebrations, family gatherings, or simply treating yourself to something special.
The magic of cream puffs lies in their simplicity. The choux pastry is made with just a handful of pantry staples, and the filling comes together quickly with heavy cream, vanilla pudding, and a splash of milk. Whether dusted with powdered sugar or drizzled with chocolate, these cream puffs are bound to become a cherished addition to your dessert repertoire.
Why You’ll Love This Recipe:
• Classic and Timeless: A traditional dessert that’s perfect for any occasion.
• Easy Yet Elegant: Simple ingredients and steps, yet they look and taste impressive.
• Customizable: Fill them with sweet or savory options to suit your taste.
Ingredients
For the Pastry:
• 1 stick butter (8 tablespoons)
• 1 cup water
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 4 large eggs
For Mom’s Famous Filling:
• 1 pint heavy cream
• 1 package (3.4 ounces) instant vanilla pudding
• ⅓ cup milk
Instructions
Step 1: Make the Choux Pastry
1. In a medium saucepan, combine the butter, water, and vanilla extract. Bring the mixture to a boil over medium heat.
2. Reduce the heat to low, add the flour all at once, and stir vigorously. Continue stirring until the mixture forms a ball and pulls away from the sides of the pan.
3. Remove the pan from the heat and let the dough cool for a few minutes.
Step 2: Incorporate the Eggs
1. Using a wooden spoon or an electric mixer, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
2. The dough should become smooth and glossy.
Step 3: Shape and Bake
1. Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper.
2. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
3. Bake for 25-30 minutes, or until the cream puffs are golden brown and puffed up.
4. Remove from the oven and allow the puffs to cool completely on a wire rack.
Step 4: Prepare Mom’s Famous Filling
1. In a large mixing bowl, combine the heavy cream, instant vanilla pudding powder, and milk.
2. Beat the mixture with an electric mixer on high speed until it thickens to the consistency of whipped cream.
Step 5: Assemble the Cream Puffs
1. Once the cream puffs have cooled, slice them in half horizontally.
2. Pipe or scoop a generous amount of the filling onto the bottom half of each puff.
3. Replace the top half of the puff, gently pressing it into place.
Step 6: Finish and Serve
1. Dust the cream puffs with powdered sugar for a classic look.
2. Serve immediately and enjoy these light and creamy delights!
Tips
• Don’t Open the Oven Door: Avoid opening the oven while the puffs are baking, as this can cause them to collapse.
• Cooling is Key: Let the cream puffs cool completely before adding the filling to prevent it from melting.
• Customize the Filling: Swap the vanilla pudding for chocolate, lemon, or even a savory filling like cream cheese for variety.
Storage Options
• Refrigeration: Store filled cream puffs in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unfilled cream puffs in a freezer-safe bag for up to 3 months. Thaw at room temperature, then fill before serving.
Mom’s Famous Cream Puffs are a delightful treat that combines the perfect pastry shell with a rich and creamy filling. Whether for a special occasion or a casual indulgence, they’re guaranteed to impress!
