Creamed Chicken and Biscuits Casserole is a comforting and hearty dish that brings together tender chicken, a creamy sauce, and golden, cheesy biscuits. This recipe is perfect for busy weeknights or when you’re craving a cozy, homemade meal. The combination of creamy chicken filling and fluffy biscuits baked to perfection creates a deliciously satisfying dinner.
Whether served as a standalone meal or paired with a crisp salad, this casserole is sure to please everyone at the table. Its rich, cheesy flavor and simple preparation make it a go-to comfort food dish.
Why You’ll Love This Recipe
• Comforting and Filling: A one-dish meal that combines creamy, cheesy goodness with flaky biscuits.
• Quick and Easy: Minimal prep time and a short baking time make it perfect for weeknight dinners.
• Versatile: Add your favorite vegetables or spices to customize the flavor.
Ingredients
• 1 ½ teaspoons butter
• 1 small onion, chopped
• 2 pounds cooked chicken, cut or shredded
• 1 can cream of chicken soup
• ½ cup mayonnaise
• 1 cup milk
• ½ cup roasted red pepper, chopped
• 1 ½ cups mild cheddar cheese, shredded
• 1 can refrigerated biscuit dough
Instructions
Step 1: Preheat and Prep
1. Preheat your oven to 350°F (175°C).
2. Grease the bottom and sides of a baking dish with butter or cooking spray.
Step 2: Sauté the Onion
1. Heat the butter in a skillet over medium heat.
2. Add the chopped onion and sauté until softened, about 5 minutes.
Step 3: Mix the Filling
1. In a large bowl, combine the cooked chicken, sautéed onion, cream of chicken soup, mayonnaise, milk, and roasted red peppers.
2. Mix until all the ingredients are evenly combined.
Step 4: Assemble the Casserole
1. Pour the chicken mixture into the prepared baking dish.
2. Bake in the preheated oven for 15 minutes.
Step 5: Add Cheese and Biscuits
1. Remove the baking dish from the oven and sprinkle 1 cup of shredded cheddar cheese over the chicken mixture.
2. Arrange the biscuit dough on top of the cheese in a single layer.
3. Sprinkle the remaining ½ cup of cheese over the biscuits.
Step 6: Bake and Serve
1. Return the dish to the oven and bake for an additional 20 minutes, or until the biscuits are golden brown and cooked through.
2. Let the casserole rest for 5 minutes before serving.
Tips
• Extra Vegetables: Add frozen peas, carrots, or green beans to the chicken mixture for added nutrition.
• Customize the Cheese: Try using a blend of cheddar and mozzarella for extra gooeyness.
• Herb Topping: Sprinkle fresh parsley or thyme over the biscuits before serving for a burst of flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Freeze the fully assembled casserole (before baking) for up to 2 months. Thaw in the refrigerator overnight and bake as directed.
Creamed Chicken and Biscuits Casserole is the ultimate comfort food. Its creamy filling, cheesy topping, and golden biscuits make it a family favorite that’s easy to whip up and incredibly satisfying. Enjoy!
