The Creamed Chipped Beef Cheese Ball is a classic appetizer that combines creamy, savory flavors with a hint of tanginess from Worcestershire sauce and the saltiness of chipped dried beef. Perfect for parties, game days, or any gathering, this cheese ball is easy to prepare and pairs wonderfully with crackers like Ritz for a satisfying snack.
This retro recipe is a crowd-pleaser that can be made ahead, making entertaining stress-free. Garnished with green onions for an extra pop of color and flavor, it’s as visually appealing as it is delicious.
Why You’ll Love This Recipe
• Simple and Quick: Made with a handful of ingredients and minimal effort.
• Make-Ahead Friendly: Prepares in advance for stress-free entertaining.
• Crowd-Pleaser: Perfectly creamy, savory, and pairs well with crackers or veggies.
Ingredients
• 2 (8 oz) packages cream cheese, room temperature
• 1 (8 oz) package chipped dried beef, finely chopped (if necessary)
• 1½ tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• 3 stalks green onion, finely chopped (plus extra for garnish, optional)
• Salt, to taste
• Ritz crackers, for serving
Instructions
Step 1: Prepare the Base
1. Place softened cream cheese in a large mixing bowl.
2. Using a hand mixer or wooden spoon, beat the cream cheese until smooth.
Step 2: Add the Flavorings
1. Stir in the finely chopped chipped dried beef and chopped green onions.
2. Add the Worcestershire sauce, garlic powder, and onion powder. Mix until all ingredients are fully incorporated.
3. Taste and adjust seasoning by adding salt, if necessary.
Step 3: Shape the Cheese Ball
1. Transfer the mixture onto a sheet of plastic wrap.
2. Wrap tightly and shape into a ball using your hands.
Step 4: Chill the Cheese Ball
1. Refrigerate the cheese ball for at least 20 minutes, or until it becomes firm.
Step 5: Garnish and Serve
1. Once chilled, unwrap the cheese ball and place it on a serving plate.
2. Garnish with additional chopped green onions, if desired.
3. Serve with Ritz crackers or your favorite dippers.
Tips
• Chopped Beef: If chipped beef isn’t pre-chopped, use kitchen scissors or a knife to finely chop it.
• Customize the Flavor: Add a dash of hot sauce or a pinch of smoked paprika for extra flavor.
• Make Ahead: Prepare the cheese ball up to 24 hours in advance for convenience.
• Serving Options: Pair with fresh veggies like celery or carrot sticks for a lighter option.
Storage Options
• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the cheese ball tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
This Creamed Chipped Beef Cheese Ball is a nostalgic, savory appetizer that’s sure to be a hit at your next event. Its creamy texture and bold flavors make it an irresistible addition to any table!
