Creamed Chipped Beef on Toast, also known as SOS (Save Our Stomachs or a more colorful phrase), is a classic comfort dish that combines a creamy, flavorful sauce with salty dried beef served over crispy toast. This old-fashioned recipe is easy to make, satisfying, and perfect for breakfast, lunch, or dinner.
The creamy white sauce, infused with a hint of cayenne, pairs beautifully with the salty beef. Served atop crunchy toast, this dish is a nostalgic favorite that’s both simple and hearty.
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 20 minutes with just a few pantry staples.
• Comforting and Satisfying: A rich, creamy sauce complements the salty beef for the ultimate comfort food experience.
• Budget-Friendly: A delicious meal that won’t break the bank.
Ingredients
• 1 jar dried beef slices, rinsed well and chopped
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• Pinch of cayenne pepper (optional, for a slight kick)
• 2 cups milk
• Sea salt and freshly cracked black pepper, to taste
• Bread, toasted
Instructions
Step 1: Prep the Beef
1. Remove the dried beef slices from the jar and rinse them thoroughly under cold water to remove excess salt.
2. Pat the beef dry with a paper towel and chop it into small, bite-sized pieces. Set aside.
Step 2: Make the Roux
1. In a large saucepan, melt the butter over medium heat.
2. Add the flour and a pinch of cayenne pepper to the melted butter.
3. Whisk continuously for about 45 seconds until the mixture is smooth and slightly golden.
Step 3: Add the Milk
1. Gradually pour the milk into the saucepan, whisking constantly to prevent lumps.
2. Continue whisking until all the milk is incorporated and the mixture begins to thicken.
Step 4: Add the Beef
1. Stir the chopped dried beef into the sauce.
2. Cook for a few minutes, stirring occasionally, until the sauce is thickened and the beef is heated through.
Step 5: Season and Serve
1. Taste the mixture and season with sea salt and freshly cracked black pepper, if needed. Be cautious with the salt, as the beef is naturally salty.
2. Serve the creamed chipped beef immediately over dry toast.
Tips
• Adjust Thickness: If the sauce is too thick, add a splash of milk to reach your desired consistency.
• Bread Options: Traditional white bread works great, but try sourdough or whole-grain toast for added flavor and texture.
• Extra Flavor: Add a sprinkle of nutmeg or a dash of Worcestershire sauce to enhance the creamy sauce.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan, adding a splash of milk if needed to thin the sauce.
• Freezing: While it’s best enjoyed fresh, the dish can be frozen in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat slowly on the stovetop.
Creamed Chipped Beef on Toast is a timeless recipe that delivers comfort and flavor in every bite. It’s a dish that harkens back to simpler times while remaining a satisfying meal for today. Serve it up and enjoy a taste of nostalgia!
