Creamed Potatoes and Peas is a comforting, classic side dish that brings together tender potatoes and sweet peas in a rich, velvety cream sauce. This simple yet elegant dish pairs wonderfully with roasted meats, fried chicken, or as part of a holiday spread.
The smooth and creamy sauce complements the natural sweetness of the peas and the hearty texture of the potatoes, creating a dish that is satisfying and full of flavor. Whether for a family dinner or a special occasion, this recipe is sure to be a hit.
Why You’ll Love This Recipe
• Comfort Food Classic: Creamy and rich, this dish is the epitome of comfort food.
• Simple Ingredients: Made with pantry staples and fresh produce.
• Versatile Side Dish: Perfect for weeknight dinners or festive holiday meals.
Ingredients
• 1.5 pounds potatoes, peeled and cubed
• 1 cup fresh or frozen peas
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk (whole or 2% for added richness)
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• Fresh parsley, chopped (optional for garnish)
Instructions
Step 1: Cook the Potatoes
1. Place the peeled and cubed potatoes in a large pot of salted water.
2. Bring to a boil and cook for about 15 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes and set aside.
Step 2: Prepare the Cream Sauce
1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour to form a roux (a smooth paste) and cook for 1–2 minutes to remove the raw flour taste.
3. Gradually pour in the milk, whisking constantly to prevent lumps.
4. Continue cooking and whisking until the sauce thickens into a smooth and creamy consistency, about 5 minutes.
Step 3: Combine the Potatoes and Sauce
1. Return the drained potatoes to the pot.
2. Pour the cream sauce over the potatoes, gently folding to coat the potatoes evenly without breaking them.
Step 4: Add the Peas
1. If using frozen peas, add them directly to the pot and let simmer on low for 3–4 minutes until heated through.
2. If using fresh peas, steam them separately until just tender, then add to the pot to preserve their vibrant color and texture.
Step 5: Season and Serve
1. Season the dish with salt and pepper to taste.
2. Serve hot, garnished with freshly chopped parsley for added color and freshness, if desired.
Tips
• Avoid Overcooking Potatoes: Drain them as soon as they are tender to prevent them from becoming mushy.
• Fresh vs. Frozen Peas: Use fresh peas for a slightly firmer texture and brighter color.
• Adjust Sauce Consistency: If the sauce is too thick, add a splash of milk to reach your desired consistency.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to restore creaminess.
• Freezing: This dish doesn’t freeze well due to the cream sauce, which can separate when thawed. It’s best enjoyed fresh.
Creamed Potatoes and Peas is a timeless side dish that brings together wholesome ingredients in a rich and satisfying way. It’s a delightful addition to any meal!
