Creamsicle Orange Fluff is a light, creamy dessert that captures the nostalgic flavor of orange creamsicles. With its vibrant orange jello base, fluffy Cool Whip, and the tangy sweetness of mandarin oranges, this dessert is perfect for potlucks, barbecues, or any occasion that calls for a fun, colorful treat.
The addition of pastel marshmallows and cheesecake pudding mix elevates the texture, making it soft and pillowy with a hint of richness. Quick to prepare and visually stunning, this dessert is as easy as it is delightful.
Why You’ll Love This Recipe
• Simple to Make: Minimal prep and no baking required make this an effortless dessert.
• Bursting with Flavor: A combination of orange, vanilla, and creamy textures makes every bite irresistible.
• Versatile Presentation: Garnish it with mint, oranges, or marshmallows for a beautiful finish.
Ingredients
• 1 box orange-flavored jello
• 1 box instant vanilla cheesecake pudding mix
• 1 cup boiling water
• ½ cup cold water
• 8 ounces Cool Whip
• 1 small can mandarin oranges (drained)
• 1 cup pastel-colored miniature marshmallows
Instructions
Step 1: Dissolve the Jello
1. In a large bowl, whisk together the orange jello powder and boiling water until the jello is completely dissolved.
Step 2: Chill the Jello
1. Add the cold water to the bowl and mix.
2. Place the bowl in the refrigerator for about 20 minutes, or until the mixture begins to thicken but is not fully set.
Step 3: Incorporate the Pudding Mix
1. Whisk the instant vanilla cheesecake pudding mix into the thickened jello.
2. Return the bowl to the refrigerator and chill for another 20 minutes, until it thickens further.
Step 4: Add the Mix-Ins
1. Gently fold in the Cool Whip, drained mandarin oranges, and pastel-colored miniature marshmallows until evenly distributed.
Step 5: Chill and Garnish
1. Refrigerate the mixture for 1–2 hours to allow the flavors to meld and the fluff to set.
2. Before serving, garnish with extra mandarin oranges, marshmallows, or a few fresh mint leaves for an added pop of color.
Tips
• Draining the Oranges: Make sure to drain the mandarin oranges well to avoid making the fluff too watery.
• Chill Time: Allow enough chilling time at each stage to ensure the proper consistency.
• Optional Additions: Add shredded coconut or chopped nuts for extra texture.
Storage Options
• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: While the texture may change slightly, you can freeze leftovers for up to 1 month. Thaw in the refrigerator before serving.
Creamsicle Orange Fluff is a delightful, no-fuss dessert that will brighten up any table with its cheerful color and creamy sweetness. Perfect for all ages, it’s a must-try for fans of citrusy treats!
