Introduction:
Step into a world of comforting flavors with this Creamy Beef and Mushroom Pasta. This dish, prepared in a slow cooker, merges the tenderness of beef with the earthy tones of mushrooms, enveloped in a creamy sauce. It’s an effortless yet sumptuous meal that promises to make any day feel special.
Why You’ll Love This Recipe:
- Rich and Fulfilling: A deeply satisfying dish that fills you with warmth and flavor.
- Simple Preparation: Just set your ingredients in the slow cooker and let it handle the rest.
- Flexible and Adaptable: Perfect with any type of pasta and customizable with your preferred herbs.
Ingredients:
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 ounces pasta (penne or your choice of shape)
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Detailed Instructions:
- Set Up the Beef: In the slow cooker, combine the beef stew meat, diced onion, and minced garlic.
- Create the Sauce: In a bowl, mix the cream of mushroom soup, beef broth, heavy cream, basil, and oregano. Pour this over the beef, coating it thoroughly.
- Slow Cooking: Adjust the slow cooker to low and cook for 6-8 hours, until the beef is tender and flavorful.
- Pasta Time: About half an hour before serving, boil the pasta as directed until al dente. Drain and set aside.
- Combine Ingredients: Add the pasta to the slow cooker. Mix in the Parmesan cheese and season with salt and pepper. Stir well to coat the pasta in the creamy sauce.
- Final Cooking Stage: Keep cooking on low for another 10-15 minutes, letting the pasta soak up the sauce.
- Ready to Serve: Dish out the creamy pasta steaming hot, garnished with fresh parsley if you like.
Storage Options:
- Refrigerator: Keep leftovers in a sealed container in the fridge for up to 3 days.
- Reheating: Gently reheat on the stove, adding a little beef broth or cream if needed to loosen the sauce.
Delight in the ease and richness of this slow-cooked Creamy Beef and Mushroom Pasta, a true comfort food masterpiece.