Saturday, February 24, 2024
HomeRECIPESCREAMY BEEF AND SHELLS

CREAMY BEEF AND SHELLS

INSTRUCTIONS 

  • In a large pot of boiling salted water, cook pasta according to package instructions. Drain well
  • Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until brown, about 3-5 minutes, crumbling the ground beef. Drain excess fat and set aside
  • Add onion to the skillet, cook stirring frequently until translucent, about 2-3 minutes.
  • Stir in garlic, Italian seasoning, paprika and mustard powder, cook about 1 minute
  • Whisk in flour until lightly browned, about 1 minute
  • Gradually whisk in beef stock and tomato sauce. Bring to a boil, reduce heat and simmer, stirring occasionally until reduced and slightly thickened, about 6-8 minutes.
  • Stir in pasta, beef and heavy cream and heat through. Season with salt and pepper.
  • Stir in cheese until melted.

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