This Creamy Cajun Chicken Soup is a comforting, spicy delight that’s perfect for chilly evenings or anytime you crave a hearty meal. Infused with the bold flavors of Cajun seasoning and a hint of hot sauce, this soup combines tender vegetables and succulent chicken in a creamy, flavorful broth. Whether you’re looking to warm up or simply enjoy a delicious and satisfying meal, this soup is sure to hit the spot.
Why You’ll Love This Recipe:
- Flavorful and Spicy: Packed with Cajun spices and a dash of hot sauce for a delightful kick.
- Comforting and Hearty: Filled with chicken and vegetables, making it a wholesome meal.
- Creamy Texture: The addition of heavy cream and cream cheese gives this soup a luxurious, smooth consistency.
Ingredients:
- 1 tablespoon butter or olive oil
- 1 tablespoon minced garlic
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped bell pepper (any color or a mix)
- 1 1/2 pounds chicken breast
- 2 tablespoons Old Bay or Cajun seasoning
- 2 teaspoons hot sauce
- 1 (14 ounce) can fire-roasted tomatoes, drained
- 3 cups chicken broth
- 1/4 cup heavy cream
- 8 ounces cream cheese, softened
Instructions:
- Saute Vegetables: In a large pot or Dutch oven, heat the butter or olive oil over medium heat. Add garlic, onion, celery, bell pepper, and carrots. Saute for 3-4 minutes until the vegetables are tender.
- Cook Chicken: Add the chicken breasts to the pot. Sprinkle with Cajun seasoning and hot sauce. Add the drained fire-roasted tomatoes and chicken broth. Bring the mixture to a simmer, then cover the pot and reduce the heat to medium-low.
- Simmer: Let the soup cook for about 30 minutes, stirring occasionally. Once the chicken is tender and cooked through, remove it from the pot and shred it with forks.
- Add Cream and Cheese: While the chicken is being shredded, add the heavy cream and softened cream cheese to the pot. Whisk until the cream cheese is completely incorporated and the soup is smooth.
- Combine and Serve: Return the shredded chicken to the pot. Stir well to combine all the ingredients. Serve the soup hot.
Optional Toppings:
- Sliced green onions
- Shredded sharp cheddar cheese
- Additional hot sauce
Storage Options:
- Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove.
Tips:
- Adjust Spice Levels: Customize the amount of Cajun seasoning and hot sauce based on your preference for spice.
- Vegetable Variations: Feel free to add other vegetables like spinach or potatoes for more texture and flavor.
- Serving Suggestion: Serve this creamy soup with a side of crusty bread for dipping.
This Creamy Cajun Chicken Soup is not only delicious but also a comforting meal that’s perfect for feeding a crowd or enjoying a cozy night in. Enjoy the rich flavors and creamy texture of this delightful soup!
